Petitchef

Chocolate rum balls

Other
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
1 Heaping Cup Cubed Cooking Chocolate

1/4 Cup Heavy Cream

3 teaspoons Powdered Sugar

1 tablespoon Coco Powder

2 1/2 teaspoon Butter

3 tablespoons Rum

1/4 teaspoon Vanilla & Chocolate Flavor (optional)

Chocolate rice or sprinkles to roll the rum balls.

Preparation

  • Add all the ingredients in a bowl mix well. Heat 2 cups of water in a pot and allow the water to boil on low flame.
  • Place the bowl on top of the boiling water make sure the steam from the boiling water is melting the chocolate and other ingredients together keep on stirring well till the ingredients combine this process will take 10 minutes.
  • By placing the chocolate on double boiler your chocolate wont burn.Once the ingredients melt remove from flame and allow the mixture to set in room temperature cover and place the chocolate in fridge to set over night.
  • Remove the chocolate from fridge try to use a mini scoop to form even size rum ball if not the scoop the chocolate with a regular spoon and roll out into bite size balls using your palm as shown in the video.
  • Roll out with chocolate balls in chocolate rice or sprinkles serve chill.

Photos

Chocolate Rum Balls, photo 1Chocolate Rum Balls, photo 2

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