Liégeois chocolate with chocolate whipped cream

Name: Liégeois chocolate with chocolate whipped cream
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 3
Cuisine: En
Ingredients: 110 g dark chocolate; 25 g corn starch; 50 g sugar; 500 ml milk; whipped cream; cocoa powder

Dessert

3 servings

Very Easy

4 h 10 m

443 Kcal

A creamy chocolate dessert topped with whipped cream and cocoa. This indulgent dessert is hard to resist! Chilling the cream in the refrigerator will give you a compact result that pairs wonderfully with the softness of the whipped cream ;-)

Ingredients

110 g dark chocolate
25 g corn starch
50 g sugar
500 ml milk
whipped cream
cocoa powder

Materials

milkshake glasses or any other container

Preparation

Preparation4 hours

Cook time10 min

Melt the chocolate with one third of the milk and the sugar.
Meanwhile, dissolve the corn starch in the remaining milk. Add this mixture to the melted chocolate, and stir over low heat until it thickens and forms a cream.
Pour this cream into milkshake glasses or any other container, and refrigerate for 3 hours.
Once cooled, top this cream with whipped cream and sprinkle with cocoa powder.
And there you have it, your Liégeois chocolate is ready!