Liégeois chocolate with chocolate whipped cream

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Dessert

3 servings

Very Easy

4 h 10 m

443 Kcal

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A creamy chocolate dessert topped with whipped cream and cocoa. This indulgent dessert is hard to resist! Chilling the cream in the refrigerator will give you a compact result that pairs wonderfully with the softness of the whipped cream ;-)

Ingredients

• 110 g dark chocolate
• 25 g corn starch
• 50 g sugar
• 500 ml milk
• whipped cream
• cocoa powder

Materials

• milkshake glasses or any other container

Preparation

• Melt the chocolate with one third of the milk and the sugar.
• Meanwhile, dissolve the corn starch in the remaining milk. Add this mixture to the melted chocolate, and stir over low heat until it thickens and forms a cream.
  
• Pour this cream into milkshake glasses or any other container, and refrigerate for 3 hours.
• Once cooled, top this cream with whipped cream and sprinkle with cocoa powder.
  
• And there you have it, your Liégeois chocolate is ready!

PetitChef_Official

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