Liégeois chocolate with chocolate whipped cream
A creamy chocolate dessert topped with whipped cream and cocoa. This indulgent dessert is hard to resist! Chilling the cream in the refrigerator will give you a compact result that pairs wonderfully with the softness of the whipped cream ;-)
Ingredients
Materials
- milkshake glasses or any other container
Preparation
Melt the chocolate with one third of the milk and the sugar.
Meanwhile, dissolve the corn starch in the remaining milk. Add this mixture to the melted chocolate, and stir over low heat until it thickens and forms a cream.
Pour this cream into milkshake glasses or any other container, and refrigerate for 3 hours.
Once cooled, top this cream with whipped cream and sprinkle with cocoa powder.
And there you have it, your Liégeois chocolate is ready!
Observations
What makes Liégeois chocolate different from other chocolate desserts?
Liégeois chocolate is unique due to its creamy texture and the combination of melted chocolate with whipped cream, creating a rich and indulgent experience.
Can I use milk alternatives in this recipe?
Yes, you can substitute regular milk with almond milk, soy milk, or any other milk alternative, but it may slightly alter the flavor and texture.
How can I make the whipped cream extra fluffy?
To achieve extra fluffy whipped cream, ensure your cream is very cold and whip it at a high speed until soft peaks form, then gradually add sugar to stabilize it.
Is it possible to prepare Liégeois chocolate in advance?
Absolutely! You can prepare the chocolate cream a day ahead and refrigerate it, making it a perfect dessert for entertaining guests.
What are some variations I can try with this recipe?
You can experiment by adding flavors like vanilla, coffee, or even a splash of liqueur to the chocolate mixture for a unique twist on the classic Liégeois chocolate.
Nutrition
- Carbo: 55.8g
- Total fat: 19.4g
- Saturated fat: 11.6g
- Proteins: 9.2g
- Fibers: 4.3g
- Sugar: 44g
- ProPoints: 12
- SmartPoints: 21
PetitChef_Official Questions
Photos of members who cooked this recipe
Comments
Stefan
Whats the sugar for? Its not mentioned in the recipe.
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