Petitchef

Chocolate liégeois, a chocolate custard

Dessert
3 servings
4 hours
10 min
Very Easy
428 Kcal
A sweet chocolate dessert, improved with a velvety whipped cream.

Ingredients

Number of serving: 3
4 ounces dark chocolate

1 Tbsp corn starch

1/4 cup sugar

1 cup milk

whipped cream

powdered cocoa powder

Preparation

  • Step 1 - Chocolate liégeois, a chocolate custard
    Melt the chocolate in 1/3 of the milk.
  • Step 2 - Chocolate liégeois, a chocolate custard
    Meanwhile, mix the corn starch with the remaining milk. Add this mix to the melted chocolate, and stir on medium heat until the mix thickens.
  • Step 3 - Chocolate liégeois, a chocolate custard
    Pour this cream in a milkshake glass, and put in the fridge for 3 hours.
  • Step 4 - Chocolate liégeois, a chocolate custard
    Once cooled down, put some whipped cream on top of it, and sprinkle some cocoa powder on it.
  • Step 5 - Chocolate liégeois, a chocolate custard
    There you are, your chocolate liegeois is ready!

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 171g
Calories: 428Kcal
  • Carbo: 56.9g
  • Total fat: 18.5g
  • Saturated fat: 11g
  • Proteins: 6.5g
  • Fibers: 4.4g
  • Sugar: 44.2g
  • ProPoints: 12
  • SmartPoints: 21

* Percent daily values are based on a 2000 calorie diet

Photos

Chocolate liégeois, a chocolate custard, photo 1Chocolate liégeois, a chocolate custard, photo 2




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