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Chocolate liégeois, a chocolate custard
Chocolate liégeois, a chocolate custard
A sweet chocolate dessert, improved with a velvety whipped cream.
Preparation
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Melt the chocolate in 1/3 of the milk.
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Meanwhile, mix the corn starch with the remaining milk. Add this mix to the melted chocolate, and stir on medium heat until the mix thickens.
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Pour this cream in a milkshake glass, and put in the fridge for 3 hours.
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Once cooled down, put some whipped cream on top of it, and sprinkle some cocoa powder on it.
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There you are, your chocolate liegeois is ready!
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Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (171g)
Calories: 428Kcal
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Carbo: 56.9g
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Total fat: 18.5g
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Saturated fat: 11g
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Proteins: 6.5g
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Fibers: 4.4g
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Sugar: 44.2g
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ProPoints: 12
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SmartPoints:
21
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