Chocolate huat kueh

Ingredients

• 250 g steamed cake powder
• 10 g cocoa powder
• 1 egg
• 150 ml milk
• 100 g sugar (omit this if cake powder already included sugar)
• chocolate chips

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Preparation

• Sift steamed cake powder & cocoa powder.
• Using a electric whisk beat milk & egg until frothy. Add in flour mixture in 3 batches and beat till smooth. Fold in chocolate chips.
• Spoon batter into lined muffin cups until almost full.
• Dip a knife in some oil. Cross-section the surface of each cup. (this will ensure the steamed cake will split nicely).
  
• Steamed over boiling water for 20 minutes.

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