The prosperity cake (brown sugar huat kuih)

Name: The prosperity cake (brown sugar huat kuih)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 130 gm self-raising flour; 35 gm brown sugar; 35 gm white sugar; 25 gm coconut cream; 100 ml hot water

Other

4 servings

Very Easy

30 min

Ingredients

130 gm self-raising flour
35 gm brown sugar
35 gm white sugar
25 gm coconut cream
100 ml hot water

Estimated cost: 36.11€ (9.03€/serving)

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Preparation

Preparation15 min

Cook time15 min

Bring a wok of water to boil.
Dissolve the brown sugar and white sugar in the hot water.
Sieve the self-raising flour in a big bowl. Mix with coconut cream. Sieve in the syrup slowly and mix until you get a gluey batter.
Line paper cups in ramekins. Fill the batter into paper cups. Steam for 20 minutes. If you use smaller ramekin, the steaming time can be reduced to 10 -15 minutes.