Petitchef

The prosperity cake (brown sugar huat kuih)

Other
4 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 4
130 gm self-raising flour

35 gm brown sugar

35 gm white sugar

25 gm coconut cream

100 ml hot water

Preparation

  • Bring a wok of water to boil.
  • Dissolve the brown sugar and white sugar in the hot water.
  • Sieve the self-raising flour in a big bowl. Mix with coconut cream. Sieve in the syrup slowly and mix until you get a gluey batter.
  • Line paper cups in ramekins. Fill the batter into paper cups. Steam for 20 minutes. If you use smaller ramekin, the steaming time can be reduced to 10 -15 minutes.

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Comments:

11/04/2013

Simple and no fuss...

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