The prosperity cake (brown sugar huat kuih)

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- 130 gm self-raising flour
- 35 gm brown sugar
- 35 gm white sugar
- 25 gm coconut cream
- 100 ml hot water


Step 1

Bring a wok of water to boil.

Step 2

Dissolve the brown sugar and white sugar in the hot water.

Step 3

Sieve the self-raising flour in a big bowl. Mix with coconut cream. Sieve in the syrup slowly and mix until you get a gluey batter.

Step 4

Line paper cups in ramekins. Fill the batter into paper cups. Steam for 20 minutes. If you use smaller ramekin, the steaming time can be reduced to 10 -15 minutes.

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Simple and no fuss...

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