Honey & mustard marinated pork chops

Ingredients

You will need:

• 7 - 1 inch thick pork chops

Marinade:

• ½ cup red wine vinegar
• 4 tablespoons mustard (your favorite)
• ¼ cup water
• ¼ cup olive oil
• 1 tblsp dried oregano
• 1 tsp dried basil
• 4 tablespoons honey

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Honey and mustard sauce: the pefect sweet and sour combo!

Preparation

• Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.
  
  Heat a large frying pan and place pork chops in frying pan. Cook for about 4-5 minutes on each side, turning only once.

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