Petitchef

Honey & mustard marinated pork chops

Other
8 servings
5 min
10 min
Easy

Ingredients

Number of serving: 8

You will need:

7 - 1 inch thick pork chops


Marinade:

½ cup red wine vinegar

4 tablespoons mustard (your favorite)

¼ cup water

¼ cup olive oil

1 tblsp dried oregano

1 tsp dried basil

4 tablespoons honey

Preparation

  • Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight.

    Heat a large frying pan and place pork chops in frying pan. Cook for about 4-5 minutes on each side, turning only once.

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