Hainanese pork chop PreviousNext Main DishEasy1 h 10 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Pork Chop 314g Oil 1 tbsp Butter 1 tbsp Oil for deep frying Cinnomon Stick 2.5cm long Onion 115g All purpose flour 1 tsp Jacobs/Kong Guan / Julie cream cracker 140g pound into powder Green peas 55g Marinate Egg 1 Sugar 1/4 tsp Salt 1 tsp Pepper To season Sauce Chicken stock 225 ml Chicken seasoning 1/2 tsp (optional) Sugar 1/2 tsp Dark Soya sauce 1 tsp Salt to taste View the directions
