Petitchef

The Russian Pork Chop.

Other
4 servings
15 min
12 min
Very Easy

Ingredients

4

Preparation

  • Pound the pork with a meat mallet until 1/3 thick.
  • Season both sides with salt and pepper. Set aside.
  • Place the flour in a shallow dish. Beat the egg with 1 tablespoon of water and a pinch of salt in another shallow dish.
  • Heat the oil in a fry-pan on medium heat. Dredge chops first in flour, then in egg. Shake off any excess.
  • Fry about 4 minutes on each side, until golden. Serve immediately.


Photos

The Russian Pork Chop., photo 1
The Russian Pork Chop., photo 2

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