-
Home
-
Recipes
-
The russian pork chop.
The Russian Pork Chop.
Preparation
-
Pound the pork with a meat mallet until 1/3 thick.
-
Season both sides with salt and pepper. Set aside.
-
Place the flour in a shallow dish. Beat the egg with 1 tablespoon of water and a pinch of salt in another shallow dish.
-
Heat the oil in a fry-pan on medium heat. Dredge chops first in flour, then in egg. Shake off any excess.
-
Fry about 4 minutes on each side, until golden. Serve immediately.
Photos
Questions:
You may like
Recipes