The russian pork chop.

Ingredients

• 1 libra. boneless pork loin chops, at room temp.
• 3 tablespoons all-purpose flour
• 1 egg
• 3 tablespoons olive oil
• Salt/coarsely ground black pepper

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Preparation

• Pound the pork with a meat mallet until 1/3 thick.
• Season both sides with salt and pepper. Set aside.
• Place the flour in a shallow dish. Beat the egg with 1 tablespoon of water and a pinch of salt in another shallow dish.
• Heat the oil in a fry-pan on medium heat. Dredge chops first in flour, then in egg. Shake off any excess.
  
• Fry about 4 minutes on each side, until golden. Serve immediately.

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