The russian pork chop.

Name: The russian pork chop.
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: en
Ingredients: 1 libra. boneless pork loin chops, at room temp.; 3 tablespoons all-purpose flour; 1 egg; 3 tablespoons olive oil; Salt/coarsely ground black pepper

Other

4 servings

15 min

12 min

Very Easy

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Ingredients

Number of serving: 4

1 libra. boneless pork loin chops, at room temp.

3 tablespoons all-purpose flour

1 egg

3 tablespoons olive oil

Salt/coarsely ground black pepper

Preparation

Pound the pork with a meat mallet until 1/3 thick.
Season both sides with salt and pepper. Set aside.
Place the flour in a shallow dish. Beat the egg with 1 tablespoon of water and a pinch of salt in another shallow dish.
Heat the oil in a fry-pan on medium heat. Dredge chops first in flour, then in egg. Shake off any excess.
Fry about 4 minutes on each side, until golden. Serve immediately.

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