Caramelized pork - video recipe!

Main Dish
4 servings
10 min
30 min
Very Easy
This vietnamese recipe is the perfect marriage between meat and sugar...Try it and you'll see!


Number of serving: 4
1.8 lb pork loin

1/3 cup sugar

1 cup water

2 Tbsp sweet soy sauce

1 tsp 4 spices mix

1 tsp grounded ginger

1 stock cube


  • Step 1 - Caramelized pork - Video recipe!
    Cut the pork into little pieces. Fry quickly in a pan, the meat has to stay rare inside, but brown outside.
  • Step 2 - Caramelized pork - Video recipe!
    Then, in a big pot, make a caramel, pouring the sugar and a little bit of water in it. Don't stir.
  • Step 3 - Caramelized pork - Video recipe!
    When the caramel starts to form, pour the cup of water and immediatly stir, until the caramel dissolve in it. Then, add the spices, the soy sauce and the stock cube.
  • Step 4 - Caramelized pork - Video recipe!
    Add the pork. Leave on high heat for 30 minutes, regularly stirring so the meat doesn't burn on the bottom.
  • Step 5 - Caramelized pork - Video recipe!
    Take out of the heat and serve. There you are, your caramel pork is ready!




Caramelized pork - Video recipe!, photo 1Caramelized pork - Video recipe!, photo 2Caramelized pork - Video recipe!, photo 3


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