Caramelized pork - video recipe!
This vietnamese recipe is the perfect marriage between meat and sugar...Try it and you'll see!
Ingredients
Preparation
Cut the pork into little pieces. Fry quickly in a pan, the meat has to stay rare inside, but brown outside.
Then, in a big pot, make a caramel, pouring the sugar and a little bit of water in it. Don't stir.
When the caramel starts to form, pour the cup of water and immediatly stir, until the caramel dissolve in it. Then, add the spices, the soy sauce and the stock cube.
Add the pork. Leave on high heat for 30 minutes, regularly stirring so the meat doesn't burn on the bottom.
Take out of the heat and serve. There you are, your caramel pork is ready!
Observations
What makes caramelized pork a unique dish?
Caramelized pork combines the savory flavors of pork with the sweetness of caramel, creating a delightful balance that is characteristic of Vietnamese cuisine.
How can I adjust the sweetness in the caramelized pork recipe?
You can adjust the sweetness by varying the amount of sugar used; adding less sugar will result in a less sweet dish, while adding more will enhance the caramel flavor.
Can I use other types of meat for this caramelized recipe?
Yes, you can substitute pork with chicken or beef, but cooking times may vary depending on the type of meat used.
What are the best side dishes to serve with caramelized pork?
Caramelized pork pairs well with steamed rice, pickled vegetables, or a fresh salad to balance the richness of the dish.
Is it possible to make caramelized pork in advance?
Absolutely! You can prepare caramelized pork ahead of time and reheat it gently before serving, which allows the flavors to meld even more.
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