Pork chop with sauteed zucchini
Simple easy to prepare low carb recipes.
Ingredients
6
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Preparation
Preparation1 hour
Cook time10 min
- In a plastic container, mix soy sauce, garlic, pepper, lemon and pork loin chops. Marinate and refrigerate for an hour.
- In a heated skillet, pour olive oil and fry the pork chops until golden brown. Pour the remaining marinated mixture and cook for 3 minutes more. Set aside and drain excess oil with cloth or napkin.
- Stir in the zucchini in the remaining oil (lessen if there's too much) and saute until tender, dash in a little bit of salt and pepper.
- Serve together with the pork chop.