Petitchef

Pork chops with fennel and cabbage

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 4
1/2 cup bacon batons, fried

1/2 head of cabbage, sliced

2 small fennel bulbs, thinly sliced

2 tbsp soy sauce

1 tbsp honey

1 tsp cumin

Salt and pepper

6 pork chops

2 tbsp olive oil

Fresh thyme

Preparation

  • Mix the cabbage, bacon, fennel, soy sauce, honey, cumin, salt and pepper in a large bowl, then place on the bottom of a tajine. Season and then brown the pork chops in the oil and place on top of the cabbage, sprinkling with the thyme. Cook in a 400 degree oven for 30 minutes with tajine top on. Remove the top, then cook for an additional 15 minutes.

    Wine suggestion: Bourgogne Aligote

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Easy and tasty butter free desserts!Easy and tasty butter free desserts!

Daily Menu

Receive daily menu: