Name: Pork chops with fennel and cabbage
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1/2 cup bacon batons, fried; 1/2 head of cabbage, sliced; 2 small fennel bulbs, thinly sliced; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp cumin; Salt and pepper; 6 pork chops; 2 tbsp olive oil; Fresh thyme

Ingredients

1/2 cup bacon batons, fried
1/2 head of cabbage, sliced
2 small fennel bulbs, thinly sliced
2 tbsp soy sauce
1 tbsp honey
1 tsp cumin
Salt and pepper
6 pork chops
2 tbsp olive oil
Fresh thyme

Preparation

Preparation15 min

Cook time45 min

Mix the cabbage, bacon, fennel, soy sauce, honey, cumin, salt and pepper in a large bowl, then place on the bottom of a tajine. Season and then brown the pork chops in the oil and place on top of the cabbage, sprinkling with the thyme. Cook in a 400 degree oven for 30 minutes with tajine top on. Remove the top, then cook for an additional 15 minutes.

Wine suggestion: Bourgogne Aligote