Pork chops with fennel and cabbage
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Ingredients
4
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Preparation
Preparation15 min
Cook time45 min
- Mix the cabbage, bacon, fennel, soy sauce, honey, cumin, salt and pepper in a large bowl, then place on the bottom of a tajine. Season and then brown the pork chops in the oil and place on top of the cabbage, sprinkling with the thyme. Cook in a 400 degree oven for 30 minutes with tajine top on. Remove the top, then cook for an additional 15 minutes.
Wine suggestion: Bourgogne Aligote
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