Pork chops with fennel and cabbage

Ingredients

• 1/2 cup bacon batons, fried
• 1/2 head of cabbage, sliced
• 2 small fennel bulbs, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp cumin
• Salt and pepper
• 6 pork chops
• 2 tbsp olive oil
• Fresh thyme