Pork chops with fennel and cabbage

Main Dish
4 servings
15 min
45 min
Very Easy


Number of serving: 4
1/2 cup bacon batons, fried

1/2 head of cabbage, sliced

2 small fennel bulbs, thinly sliced

2 tbsp soy sauce

1 tbsp honey

1 tsp cumin

Salt and pepper

6 pork chops

2 tbsp olive oil

Fresh thyme


  • Mix the cabbage, bacon, fennel, soy sauce, honey, cumin, salt and pepper in a large bowl, then place on the bottom of a tajine. Season and then brown the pork chops in the oil and place on top of the cabbage, sprinkling with the thyme. Cook in a 400 degree oven for 30 minutes with tajine top on. Remove the top, then cook for an additional 15 minutes.

    Wine suggestion: Bourgogne Aligote


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