Pork chops with fennel and cabbage

Ingredients

• 1/2 cup bacon batons, fried
• 1/2 head of cabbage, sliced
• 2 small fennel bulbs, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp cumin
• Salt and pepper
• 6 pork chops
• 2 tbsp olive oil
• Fresh thyme

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Preparation

• Mix the cabbage, bacon, fennel, soy sauce, honey, cumin, salt and pepper in a large bowl, then place on the bottom of a tajine. Season and then brown the pork chops in the oil and place on top of the cabbage, sprinkling with the thyme. Cook in a 400 degree oven for 30 minutes with tajine top on. Remove the top, then cook for an additional 15 minutes.
  
  Wine suggestion: Bourgogne Aligote

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