Yakisoba noodles with pan-seared pork tenderloin, fresh cabbage, carrots

Ingredients

• 1 libra Pork Tenderloin, thinly sliced
• 1 libra Yakisoba noodles (refrigerated) or Soba noodles (dry)
• 1/2 cup chopped shallots (or 1 cup chopped yellow onions)
• 1 small head cabbage
• 1 - 1 1/2 cups carrots, Julienne, shredded, or sliced
• 1 cup fresh bean sprouts
• Add ins: Chopped fresh broccoli, asparagus tips, fresh green beans, fresh corn, Japanese squash, butternut squash or zucchini
• Garnish with fresh chopped green onions. pickled ginger or Anori (seaweed)
• Yakisoba sauce or sauce packets, or Japanese Worcestershire

To make a sauce:

• 1/2 cup soy sauce
• 1/3 cup rice wine (Mirin)
• 2 tablespoons sugar
• 1 clove garlic, minced (optional)
• Mix together until sugar is dissolved and set aside.