Pork chops in aromatic beer sauce

Main Dish
4 servings
15 min
12 min
Very Easy
I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.


Number of serving: 4
4 pork chops

1 garlic clove

the zest of one lemon

a dash of olive oil

1 stick of rosemary

5 sage leaves

salt and pepper

a nod of butter

10 cl of red beer


  • Rub the salt and pepper on both sides of the meat.
  • Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
  • Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
  • When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
    Serve the chops on the plates and pour the sauce on them.


Pork chops in aromatic beer sauce, photo 1
Pork chops in aromatic beer sauce, photo 2




Whoa!!! very tasty! awesome recipes, the bast i have had in a long time

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