Pork chops in aromatic beer sauce

Preparation

• Rub the salt and pepper on both sides of the meat.
• Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
• Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
• When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
  Serve the chops on the plates and pour the sauce on them.