Pork chops in aromatic beer sauce

Name: Pork chops in aromatic beer sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: en
Ingredients: 4 pork chops; 1 garlic clove; the zest of one lemon; a dash of olive oil; 1 stick of rosemary; 5 sage leaves; salt and pepper; a nod of butter; 10 cl of red beer

Main Dish

4 servings

15 min

12 min

Very Easy

(4.8/5 - 4 votes)
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I have cooked these pork chops in beer which is an old fashion way of doing pork and seems to combine well with it.

Ingredients

Number of serving: 4

4 pork chops

1 garlic clove

the zest of one lemon

a dash of olive oil

1 stick of rosemary

5 sage leaves

salt and pepper

a nod of butter

10 cl of red beer

Preparation

Rub the salt and pepper on both sides of the meat.
Chop finely the garlic and the herbs; add the lemon zest, the beer and stir the ingredients together.
Add a dash of olive oil in a pan and heat it. When hot, cook the chops for about 6 minutes on each side (make sure the meat is cooked through!).
When cooked take them out of the pan. Pour the beer sauce in the pan, add the butter and stir it all in for a minute until the butter has melt.
Serve the chops on the plates and pour the sauce on them.