Stewed pork leg in hoisin sauce

Name: Stewed pork leg in hoisin sauce
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Cuisine: En
Ingredients: 1 whole pork leg (cut into chunky pieces with skin intact) appx. 1kg RM16; 3 cloves garlic (chopped finely); 1 whole head of garlic bulb; 5 pieces dried chilli (soaked to soften, say for 2 hours); 10 dried chinese mushroom (soaked and washed); Large pot of water to boil; 1500 ml Warm water; 1 tablespoon cooking oil; Seasoning (combine into a bowl); 3 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 4 pieces salted plum; 2 tablespoon dark soya sauce; 2 tablespoon shao shing wine; 2 tablespoon sugar; 1 teaspoon salt

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Main Dish

Very Easy

2 h 20 m

It is a definite appetite wetter! The gravy gives the pork the sweet and slightly spicy flavour.