Petitchef

Stewed Pork leg In Hoisin Sauce

It is a definite appetite wetter! The gravy gives the pork the sweet and slightly spicy flavour.
Main Dish
4 servings
20 min
2 hours
Very Easy

Ingredients

4

Preparation

  • Bring water in large pot to boil. Add pork and allow it to cook in boiling water for 1 to 2 minutes. Remove pork leg from water and drain.
  • Heat up oil in wok on medium heat, saute garlic till aromatic. Add in pork leg, mushrooms and dried chilli.
  • Turn up heat to high and add in the combined seasoning, stir well to coat the pork leg.
  • Then, add in the whole garlic bulb and fill up water to just cover the pork leg.
  • Let it stew on medium low heat for at least 1 hour.
  • Allow gravy to reduce to your prefered thickness.


Photos

Stewed Pork leg In Hoisin Sauce, photo 1
Stewed Pork leg In Hoisin Sauce, photo 2

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