Stewed pork leg in hoisin sauce

Preparation

• Bring water in large pot to boil. Add pork and allow it to cook in boiling water for 1 to 2 minutes. Remove pork leg from water and drain.
• Heat up oil in wok on medium heat, saute garlic till aromatic. Add in pork leg, mushrooms and dried chilli.
• Turn up heat to high and add in the combined seasoning, stir well to coat the pork leg.
• Then, add in the whole garlic bulb and fill up water to just cover the pork leg.
• Let it stew on medium low heat for at least 1 hour.
• Allow gravy to reduce to your prefered thickness.