Sweet & sticky pork loin chops

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Main Dish

2 servings

Very Easy

1 hour

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Sweet & Sticky Pork Loin Chops is a quick and tasty recipe.

Ingredients

• 4 tablespoons Tomato Sauce (Ketchup)
• 4 tablespoons Honey
• 2 tablespoons Ketchap Manis (Sweet Soy Sauce)
• 2 tablespoons Onions, finely chopped
• 1 tablespoons Soy Sauce
• 4-6 cloves Garlic, crushed (or equivalent in dried garlic flakes)
• Pepper to taste
• 500 gm Pork Loin ChopsOil for frying

Preparation

• Mix all the ingredients together in an ovenproof glass dish.
• Add the pork loin chops and turn them to coat well. Cover, and allow to marinade for a few hours or overnight (in the fridge).
• Then remove chops from marinade, shake off excess and lightly pan fry them in oil on both sides until brown (around 10 minutes).
• Remove from the oil, place back in the marinade (turning to coat well), cover and place in the oven at 190?C/375?F/Gas Mark 5 to bake for 30 minutes.
• Halfway through cooking, turn the chops over and baste them with the marinade to keep them succulent and well flavoured.

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