Cafe rio sweet pork barbacoa salad

Ingredients

1)Sweet Barbacoa Pork:

• 2 libras. boneless pork ribs
• 1 12 ounces can Coke (not diet can use caffeine free)
• 1/4 cup. brown sugar
• dash garlic powder
• 1/4 cup. water

2)Barbacoa Enchilada Sauce:

• 1 cup Coke
• 1 can diced green chilies
• 1 cup red enchilada sauce
• 1/2 cup. brown sugar

3)Cilantro Lime Rice :

• 1 cup. uncooked rice (long-grain, white rice)
• 1 teaspoon. butter or margarine
• 2 cloves garlic, minced
• 1 teaspoon. freshly squeezed lime juice
• 1 can (15 ounces) chicken broth
• 1 cup water
• 1 tablepoons . freshly squeezed lime juice
• 2 teaspoons. sugar
• 3 tablespoons fresh chopped cilantro

4)Black Beans:

• 2 tablespoons. olive oil
• 2 cloves garlic, minced
• 1 teaspoon. ground cumin
• 1 can black beans, rinsed and drained
• 1 1/3 cup. tomato juice
• 1 1/2 teaspoon. salt
• 2 tablespoons. fresh chopped cilantro

5)Creamy Tomatillo Dressing :

• 1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK)
• 1 cup. mayonnaise
• 1 cup. buttermilk
• 2 tomatillos, remove husk, diced
• 1/2 bunch of fresh cilantro
• 1 clove garlic
• juice of 1 lime
• 1 jalapeno