Cafe rio sweet pork barbacoa salad StarterVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1)Sweet Barbacoa Pork: 2 libras. boneless pork ribs 1 12 ounces can Coke (not diet can use caffeine free) 1/4 cup. brown sugar dash garlic powder 1/4 cup. water 2)Barbacoa Enchilada Sauce: 1 cup Coke 1 can diced green chilies 1 cup red enchilada sauce 1/2 cup. brown sugar 3)Cilantro Lime Rice : 1 cup. uncooked rice (long-grain, white rice) 1 teaspoon. butter or margarine 2 cloves garlic, minced 1 teaspoon. freshly squeezed lime juice 1 can (15 ounces) chicken broth 1 cup water 1 tablepoons . freshly squeezed lime juice 2 teaspoons. sugar 3 tablespoons fresh chopped cilantro 4)Black Beans: 2 tablespoons. olive oil 2 cloves garlic, minced 1 teaspoon. ground cumin 1 can black beans, rinsed and drained 1 1/3 cup. tomato juice 1 1/2 teaspoon. salt 2 tablespoons. fresh chopped cilantro 5)Creamy Tomatillo Dressing : 1 packet TRADITIONAL Hidden Valley Ranch mix (not BUTTERMILK) 1 cup. mayonnaise 1 cup. buttermilk 2 tomatillos, remove husk, diced 1/2 bunch of fresh cilantro 1 clove garlic juice of 1 lime 1 jalapeno View the directions