Petitchef

Taiwanese Peppered Pork Pastry

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

Dough 1:

Dough 2:

Preparation

  • Mix all the meat together with the spices. Stir until homogeneous and add a little water at a time. Then add in sesame oil. Continue to stir. Wrap and refrigerate for 3 hours or overnight.
  • Mix the dry ingredients for dough 1. Then form a well and slowly add in the water. Knead into a soft dough. Cover for 1 hr and let it double.
  • Mix the lard with the low protein flour for dough. Knead into a dough. Roll out and cut into 16 pieces.
  • After dough 1 double. Roll out and cut into 16 pieces. Using dough 1 and wrap dough2. Roll it flat.
  • Then roll into a swiss roll. Then pinch the two end to the middle and roll it out again. Again roll into a swiss roll. Then pinch two ends to the middle and then flatten.
  • Place meat in center of flatten dough and add in scallions. Wrap and then dip the smooth side in the syrup and then on the sesame.
  • Then place on a nonstick pan. Let the dough rest in the oven for about 10 minutes. Then turn on the oven for 350 F. Bake for 20 minutes or until golden brown.
  • Serve hot.


Photos

Taiwanese Peppered Pork Pastry, photo 1
Taiwanese Peppered Pork Pastry, photo 2
Taiwanese Peppered Pork Pastry, photo 3
Taiwanese Peppered Pork Pastry, photo 4

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Puff pastry cod fish
Puff pastry cod fish
4 servings
55 min
Easy
1 / 5
Recipe Pulled pork
Pulled pork
7 servings
6 h 10 m
Very Easy

Recipes