Karupatti (palm sugar) idiyappam

Main Dish

1 servings

Very Easy

25 min

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Ingredients

• Rice Flour - 1 cup
• Palm sugar syrup
• Boil 200 g of sugar
• water
• Ghee
• Shredded coconut - 1 cup

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Preparation

• Knead soft dough with rice flour ,syrup and ghee.
• Fill an 'idiyappam' presser with the dough and press it on to idli plates and steam for 5-10 minutes.
• Serve hot with shredded coconut and ghee.

Shamanags

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