Karupatti (palm sugar) idiyappam

Ingredients

• Rice Flour - 1 cup
• Palm sugar syrup
• Boil 200 g of sugar
• water
• Ghee
• Shredded coconut - 1 cup

Preparation

• Knead soft dough with rice flour ,syrup and ghee.
• Fill an 'idiyappam' presser with the dough and press it on to idli plates and steam for 5-10 minutes.
• Serve hot with shredded coconut and ghee.

Questions

Photos of members who cooked this recipe