Karupatti (palm sugar) idiyappam

KARUPATTI (PALM SUGAR) IDIYAPPAM
Main Dish
1 servings
Very Easy
25 min

Ingredients

1

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Preparation

Preparation10 min
Cook time15 min
  • Knead soft dough with rice flour ,syrup and ghee.
  • Fill an 'idiyappam' presser with the dough and press it on to idli plates and steam for 5-10 minutes.
  • Serve hot with shredded coconut and ghee.


Shamanags

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