Petitchef

Besan Ke Laddu With Crystallized Sugar

Other
6 servings
15 min
20 min
Very Easy

Ingredients

6

Preparation

  • Heat 1 tablespoon ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses its raw smell and emits a sweet aroma. Shift it to a plate n let it cool.
  • Sugar Crystallization Process :
    In the same pan add sugar along with 1/4 cup of water and stir on medium flame. The sugar will pass through 4 stages .
  • In the end it will again be crystal sugar.... if u have some lumps remove them and grind them. Remove to plate and let it cool.
  • After it cools mix the fried besan,sugar,crushed cardamom seeds,almonds nicely.
  • Divide the mixture into 3 portions and add and the required amount of ghee to one portion and shape it into 2-3 laddus.
  • After 3-4 hrs store them in air tight containers, if you want to store in freezer do so with freezer safe containers.


Photos

Besan Ke Laddu With Crystallized Sugar, photo 1
Besan Ke Laddu With Crystallized Sugar, photo 2

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