Besan ke laddu with crystallized sugar
vote now
Ingredients
6
You may like
Banana bread - sugar free, gluten free, vegan
Preparation
Preparation15 min
Cook time20 min
- Heat 1 tablespoon ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses its raw smell and emits a sweet aroma. Shift it to a plate n let it cool.
- Sugar Crystallization Process :
In the same pan add sugar along with 1/4 cup of water and stir on medium flame. The sugar will pass through 4 stages . - In the end it will again be crystal sugar.... if u have some lumps remove them and grind them. Remove to plate and let it cool.
- After it cools mix the fried besan,sugar,crushed cardamom seeds,almonds nicely.
- Divide the mixture into 3 portions and add and the required amount of ghee to one portion and shape it into 2-3 laddus.
- After 3-4 hrs store them in air tight containers, if you want to store in freezer do so with freezer safe containers.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- French sugar pie
- Banana bread - sugar free, gluten free, vegan
- Pea dip, perfect with a creamy burrata !
- Paris brest, a divine french dessert - video recipe !
Questions
Photos of members who cooked this recipe
Photos
Comments
Rate this recipe:
There are no comments!