Besan ke laddu with crystallized sugar
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Ingredients
6
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Preparation
Preparation15 min
Cook time20 min
- Heat 1 tablespoon ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses its raw smell and emits a sweet aroma. Shift it to a plate n let it cool.
- Sugar Crystallization Process :
In the same pan add sugar along with 1/4 cup of water and stir on medium flame. The sugar will pass through 4 stages . - In the end it will again be crystal sugar.... if u have some lumps remove them and grind them. Remove to plate and let it cool.
- After it cools mix the fried besan,sugar,crushed cardamom seeds,almonds nicely.
- Divide the mixture into 3 portions and add and the required amount of ghee to one portion and shape it into 2-3 laddus.
- After 3-4 hrs store them in air tight containers, if you want to store in freezer do so with freezer safe containers.
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