Besan ke laddu with crystallized sugar

6 servings
15 min
20 min
Very Easy


Number of serving: 6
1 cup besan ( chick pea flour )

3/4 cup sugar

1/2 cup ghee ( clarified butter )

1 teaspoon chopped cashew

1 teaspoon chopped almonds

2 cardamom pod (seeds extracted and crushed )


  • Heat 1 tablespoon ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses its raw smell and emits a sweet aroma. Shift it to a plate n let it cool.
  • Sugar Crystallization Process :
    In the same pan add sugar along with 1/4 cup of water and stir on medium flame. The sugar will pass through 4 stages .
  • In the end it will again be crystal sugar.... if u have some lumps remove them and grind them. Remove to plate and let it cool.
  • After it cools mix the fried besan,sugar,crushed cardamom seeds,almonds nicely.
  • Divide the mixture into 3 portions and add and the required amount of ghee to one portion and shape it into 2-3 laddus.
  • After 3-4 hrs store them in air tight containers, if you want to store in freezer do so with freezer safe containers.


Besan Ke Laddu With Crystallized Sugar, photo 1Besan Ke Laddu With Crystallized Sugar, photo 2


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