Besan ke laddu with crystallized sugar

Name: Besan ke laddu with crystallized sugar
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 1 cup besan ( chick pea flour ); 3/4 cup sugar; 1/2 cup ghee ( clarified butter ); 1 teaspoon chopped cashew; 1 teaspoon chopped almonds; 2 cardamom pod (seeds extracted and crushed )

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Very Easy

35 min

Ingredients

1 cup besan ( chick pea flour )
3/4 cup sugar
1/2 cup ghee ( clarified butter )
1 teaspoon chopped cashew
1 teaspoon chopped almonds
2 cardamom pod (seeds extracted and crushed )

Preparation

Preparation15 min

Cook time20 min

Heat 1 tablespoon ghee in a thick bottom pan and fry besan on medium flame with cashews, till besan loses its raw smell and emits a sweet aroma. Shift it to a plate n let it cool.
Sugar Crystallization Process :
In the same pan add sugar along with 1/4 cup of water and stir on medium flame. The sugar will pass through 4 stages .
In the end it will again be crystal sugar.... if u have some lumps remove them and grind them. Remove to plate and let it cool.
After it cools mix the fried besan,sugar,crushed cardamom seeds,almonds nicely.
Divide the mixture into 3 portions and add and the required amount of ghee to one portion and shape it into 2-3 laddus.
After 3-4 hrs store them in air tight containers, if you want to store in freezer do so with freezer safe containers.

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