Pork butt with lentils (petit salé aux lentilles)
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Craving an easy-to-make and hearty dish to combat winter? Try this recipe for Petit Salé aux Lentilles! A slow-cooked dish that will give you tender meat and delicately flavored lentils. Step by step, we guide you through this recipe in our tutorial below ;-)
Ingredients
4
Preparation
Preparation15 min
Cook time2 hours
In a large pot, place the pork pieces, the whole onion (or cut in half), and cover with water. Bring to a boil, skim off the foam that forms, and let simmer for 1 hour on low heat.
In another pot, add the lentils, diced carrots, half an onion cut into large pieces, and the bouquet garni. Season with salt and pepper, and cover with water. Bring to a boil and cook for 25 minutes over medium heat.
Once the meat has finished cooking, reserve a ladle of the cooking water and set aside. Drain the meat and onion.
Also drain the lentils and remove the bouquet garni. Place the drained meat and lentils in a large pot, add the reserved cooking water, and mix.
Cook for 25 minutes over medium/low heat.
And there you have it, your pork butt with lentils is ready!
Observations
Pork: You can use various cuts, such as the shank.
Herbs: You can optionally stud your onion with cloves.
Cookware
burner
Attributes
Refrigerator storage
Questions
Photos of members who cooked this recipe
Comments
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