Petitchef

Pork butt with lentils (petit salé aux lentilles)

Main Dish
4 servings
15 min
2 hours
Very Easy
Enjoy a hot French dish to warm you up during cold days!

Ingredients

Number of serving: 4
1.5 lbs pork butt


1 cup lentils


1 bouquet garni

water


pepper

Preparation

  • Step 1 - Pork butt with lentils (Petit salé aux lentilles)
    In a big pot, put the meat, the hole onion, and cover with water. Bring to a boil, skim the foam and leave to stew for 1 hour at low heat.
  • Step 2 - Pork butt with lentils (Petit salé aux lentilles)
    In another pot, put the lentils, the diced carrots, a half onion cut in big pieces, and the bouquet garni. Add salt, pepper and cover with water. Bring to a boil and leave 25 minutes at medium heat.
  • Step 3 - Pork butt with lentils (Petit salé aux lentilles)
    Once it all has cooked, take one laddle of the meat water. Then strain the meat and the onion.
  • Step 4 - Pork butt with lentils (Petit salé aux lentilles)
    Strain also the lentils and take the bouquet garni out. Put the meat and the lentils in a big pot, add the laddle of water and stir.
  • Step 5 - Pork butt with lentils (Petit salé aux lentilles)
    Cook 25 minutes at medium/low heat
  • Step 6 - Pork butt with lentils (Petit salé aux lentilles)
    There you are, your pork butt with lentils is ready!

Video

YouTube

Photos

Pork butt with lentils (Petit salé aux lentilles), photo 1Pork butt with lentils (Petit salé aux lentilles), photo 2Pork butt with lentils (Petit salé aux lentilles), photo 3Pork butt with lentils (Petit salé aux lentilles), photo 4





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