Petitchef

Pork butt with lentils (petit salé aux lentilles)

Main Dish
4 servings
15 min
2 hours
Very Easy
Enjoy a hot French dish to warm you up during cold days!

Ingredients

Number of serving: 4
1.5 lbs pork butt


1 cup lentils


1 bouquet garni

water


pepper

Preparation

  • Step 1 - Pork butt with lentils (Petit salé aux lentilles)
    In a big pot, put the meat, the hole onion, and cover with water. Bring to a boil, skim the foam and leave to stew for 1 hour at low heat.
  • Step 2 - Pork butt with lentils (Petit salé aux lentilles)
    In another pot, put the lentils, the diced carrots, a half onion cut in big pieces, and the bouquet garni. Add salt, pepper and cover with water. Bring to a boil and leave 25 minutes at medium heat.
  • Step 3 - Pork butt with lentils (Petit salé aux lentilles)
    Once it all has cooked, take one laddle of the meat water. Then strain the meat and the onion.
  • Step 4 - Pork butt with lentils (Petit salé aux lentilles)
    Strain also the lentils and take the bouquet garni out. Put the meat and the lentils in a big pot, add the laddle of water and stir.
  • Step 5 - Pork butt with lentils (Petit salé aux lentilles)
    Cook 25 minutes at medium/low heat
  • Step 6 - Pork butt with lentils (Petit salé aux lentilles)
    There you are, your pork butt with lentils is ready!

Video

YouTube

Photos

Pork butt with lentils (Petit salé aux lentilles), photo 1
Pork butt with lentils (Petit salé aux lentilles), photo 2
Pork butt with lentils (Petit salé aux lentilles), photo 3
Pork butt with lentils (Petit salé aux lentilles), photo 4

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