Pork butt with lentils (petit salé aux lentilles)

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Main Dish
4 servings
Very Easy
2 h 15 m

Craving an easy-to-make and hearty dish to combat winter? Try this recipe for Petit Salé aux Lentilles! A slow-cooked dish that will give you tender meat and delicately flavored lentils. Step by step, we guide you through this recipe in our tutorial below ;-)

Ingredients

4

Preparation

Preparation15 min
Cook time2 hours
  • Pork butt with lentils (petit salé aux lentilles) - Preparation step 1In a large pot, place the pork pieces, the whole onion (or cut in half), and cover with water. Bring to a boil, skim off the foam that forms, and let simmer for 1 hour on low heat.
  • Pork butt with lentils (petit salé aux lentilles) - Preparation step 2In another pot, add the lentils, diced carrots, half an onion cut into large pieces, and the bouquet garni. Season with salt and pepper, and cover with water. Bring to a boil and cook for 25 minutes over medium heat.
  • Pork butt with lentils (petit salé aux lentilles) - Preparation step 3Once the meat has finished cooking, reserve a ladle of the cooking water and set aside. Drain the meat and onion.
  • Pork butt with lentils (petit salé aux lentilles) - Preparation step 4Also drain the lentils and remove the bouquet garni. Place the drained meat and lentils in a large pot, add the reserved cooking water, and mix.
  • Pork butt with lentils (petit salé aux lentilles) - Preparation step 5Cook for 25 minutes over medium/low heat.
  • Pork butt with lentils (petit salé aux lentilles) - Preparation step 6And there you have it, your pork butt with lentils is ready!

Observations

Pork: You can use various cuts, such as the shank.
Herbs: You can optionally stud your onion with cloves.

Cookware

burner

Attributes

Refrigerator storage
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Questions

Photos of members who cooked this recipe

Comments

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