Pork hamonado

Main Dish
4 servings
25 min
30 min
Very Easy


Number of serving: 4
200 g pork, cut in bite sized pieces

50 g liver, finely chopped

3 cloves garlic, chopped

1 small white onion

1 whole pickles, finely chopped

6 tbsp soy sauce

2/3 cup water

1 tbsp vinegar

2 tbsp sake

4 tbsp sugar

1/2 tsp pepper

a pinch of salt


  • In a bowl combine soysauce, water, vinegar, sugar, sake and pepper. Set Aside2. In a medium heat, saute garlic and onion. Add pork, liver, soy sauce mixture and pickles. Let it simmer until pork is tender. Serve hot with steamed rice.

Rate this recipe:

Related recipes

Recipe Pork menudo
Pork menudo
2 servings
50 min
Very Easy
4.3 / 5
Recipe Pork stuffed bitter melon
Pork stuffed bitter melon
4 servings
25 min
Very Easy
Recipe Caramelized pork - video recipe!
Caramelized pork - video recipe!
4 servings
40 min
Very Easy
Recipe Bao buns, little steamed stuffed-buns
Bao buns, little steamed stuffed-buns
6 servings


Daily Menu