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Pork hamonado
Pork Hamonado
Main Dish
4
servings
25 min
30 min
Very Easy
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Ingredients
4
200 g
pork
, cut in bite sized pieces
50 g
liver
, finely chopped
3
cloves
garlic, chopped
1 small white
onion
1 whole pickles, finely chopped
6 tbsp
soy sauce
2/3 cup water
1 tbsp vinegar
2 tbsp sake
4 tbsp sugar
1/2 tsp pepper
a pinch of salt
Preparation
In a bowl combine soysauce, water, vinegar, sugar, sake and pepper. Set Aside2. In a medium heat, saute garlic and onion. Add pork, liver, soy sauce mixture and pickles. Let it simmer until pork is tender. Serve hot with steamed rice.
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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