Pork hamonado

Name: Pork hamonado
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: en
Ingredients: 200 g pork, cut in bite sized pieces; 50 g liver, finely chopped; 3 cloves garlic, chopped; 1 small white onion; 1 whole pickles, finely chopped; 6 tbsp soy sauce; 2/3 cup water; 1 tbsp vinegar; 2 tbsp sake; 4 tbsp sugar; 1/2 tsp pepper; a pinch of salt

Main Dish

4 servings

25 min

30 min

Very Easy

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Ingredients

Number of serving: 4

200 g pork, cut in bite sized pieces

50 g liver, finely chopped

3 cloves garlic, chopped

1 small white onion

1 whole pickles, finely chopped

6 tbsp soy sauce

2/3 cup water

1 tbsp vinegar

2 tbsp sake

4 tbsp sugar

1/2 tsp pepper

a pinch of salt

Preparation

In a bowl combine soysauce, water, vinegar, sugar, sake and pepper. Set Aside2. In a medium heat, saute garlic and onion. Add pork, liver, soy sauce mixture and pickles. Let it simmer until pork is tender. Serve hot with steamed rice.

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