Pork hamonado

Ingredients

• 200 g pork, cut in bite sized pieces
• 50 g liver, finely chopped
• 3 cloves garlic, chopped
• 1 small white onion
• 1 whole pickles, finely chopped
• 6 tbsp soy sauce
• 2/3 cup water
• 1 tbsp vinegar
• 2 tbsp sake
• 4 tbsp sugar
• 1/2 tsp pepper
• a pinch of salt

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Preparation

• In a bowl combine soysauce, water, vinegar, sugar, sake and pepper. Set Aside2. In a medium heat, saute garlic and onion. Add pork, liver, soy sauce mixture and pickles. Let it simmer until pork is tender. Serve hot with steamed rice.

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