Pork hamonado

Ingredients

• 200 g pork, cut in bite sized pieces
• 50 g liver, finely chopped
• 3 cloves garlic, chopped
• 1 small white onion
• 1 whole pickles, finely chopped
• 6 tbsp soy sauce
• 2/3 cup water
• 1 tbsp vinegar
• 2 tbsp sake
• 4 tbsp sugar
• 1/2 tsp pepper
• a pinch of salt

Preparation

• In a bowl combine soysauce, water, vinegar, sugar, sake and pepper. Set Aside2. In a medium heat, saute garlic and onion. Add pork, liver, soy sauce mixture and pickles. Let it simmer until pork is tender. Serve hot with steamed rice.

Questions

Photos of members who cooked this recipe