Petitchef

Pork hamonado

Main Dish
4 servings
25 min
30 min
Very Easy

Ingredients

Number of serving: 4
200 g pork, cut in bite sized pieces

50 g liver, finely chopped

3 cloves garlic, chopped

1 small white onion

1 whole pickles, finely chopped

6 tbsp soy sauce

2/3 cup water

1 tbsp vinegar

2 tbsp sake

4 tbsp sugar

1/2 tsp pepper

a pinch of salt

Preparation

  • In a bowl combine soysauce, water, vinegar, sugar, sake and pepper. Set Aside2. In a medium heat, saute garlic and onion. Add pork, liver, soy sauce mixture and pickles. Let it simmer until pork is tender. Serve hot with steamed rice.





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