Petitchef

Gazelle horns, North African treats

Called "gazelle ankles" in arabic, those cute little pastries flavoured with cinnamon and orange blossom will be great with some mint tea :)
Snacks
8 servings
1 h 30 m
15 min
Easy
665 Kcal

Ingredients

8

For the dough :

For the almond filling :

Estimated cost: 8.41 (1.05€/serving)

Materials

  • pastry wheel

Preparation

  • Step 1 - Gazelle horns, North African treats
    Mix and knead all the ingredients for the dough. Form a ball, wrap it in plastic foil and put in the fridge for at least 1 hour.
  • Step 2 - Gazelle horns, North African treats
    Mix together all the ingredients of the almond filling. It shouldn't be too dry, so add some orange blossom water if that is the case. Form sausage shaped little balls and put them aside.
  • Step 3 - Gazelle horns, North African treats
    Once the dough has rested enough, take a little ball of it. Spread some oil on your hands, and strech out the dough finely.
  • Step 4 - Gazelle horns, North African treats
    Put a ball of almond filling on it, and close it up.
  • Step 5 - Gazelle horns, North African treats
    Spread some oil on your cooking table, and put it on it. Shape it as shown on the picture (or the video), and press the edges to close it.
  • Step 6 - Gazelle horns, North African treats
    Cut the excess of dough using a pastry wheel.
  • Step 7 - Gazelle horns, North African treats
    Arrange your gazelle horns on a baking tray, then leave them to dry for one hour.
    Then, bake them for 15 minutes at 350°F (180°C).
  • Step 8 - Gazelle horns, North African treats
    There you are, your gazelle horns are ready!

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (187g)
Calories: 665Kcal
  • Carbo: 64.9g
  • Total fat: 33.6g
  • Saturated fat: 5.9g
  • Proteins: 18.5g
  • Fibers: 8.3g
  • Sugar: 24.1g
  • ProPoints: 18
  • SmartPoints: 23

Photos

Gazelle horns, North African treats, photo 1
Gazelle horns, North African treats, photo 2
Gazelle horns, North African treats, photo 3

Questions:






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