Petitchef

Creamy fragrant butter prawns @ 'lai yao har'

Main Dish
2 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 2
1/2 kg large prawns

handful of curry leaves

a few birds eye chilies, cut small

2 tablespoons butter

1 tablespoon chopped garlic

1-1/2 teaspoon curry powder

1/2 teaspoon turmeric powder

1 tablespoon sugar

salt to taste

1/2 cup heavy cream

Preparation

  • Fry all prawns in few batches untill cooked.
  • Preheat non-stick frying pan with butter.
  • Stir in chopped garlic, curry leaves, curry powder & turmeric powder, saute untill fragrant.
  • Add in heavy cream & sugar and simmer untill thick & creamy.
  • Off the heat, stir in fried prawns & mix well.

Photos

Creamy Fragrant Butter Prawns @ 'Lai Yao Har', photo 1Creamy Fragrant Butter Prawns @ 'Lai Yao Har', photo 2





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