Petitchef

Creamy fragrant butter prawns @ 'lai yao har'

KristyKristy more recipes
(5.00/5 - 1 vote)
Main Dish
2 servings
15 min
20 min
Very Easy
or

Ingredients

2 servings
1/2 kg large prawns

handful of curry leaves

a few birds eye chilies, cut small

2 tablespoons butter

1 tablespoon chopped garlic

1-1/2 teaspoon curry powder

1/2 teaspoon turmeric powder

1 tablespoon sugar

salt to taste

1/2 cup heavy cream

Preparation

Step 1

Fry all prawns in few batches untill cooked.

Step 2

Preheat non-stick frying pan with butter.

Step 3

Stir in chopped garlic, curry leaves, curry powder & turmeric powder, saute untill fragrant.

Step 4

Add in heavy cream & sugar and simmer untill thick & creamy.

Step 5

Off the heat, stir in fried prawns & mix well.






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