Creamy fragrant butter prawns @ 'lai yao har'

Name: Creamy fragrant butter prawns @ 'lai yao har'
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 1/2 kg large prawns; handful of curry leaves; a few birds eye chilies, cut small; 2 tablespoons butter; 1 tablespoon chopped garlic; 1-1/2 teaspoon curry powder; 1/2 teaspoon turmeric powder; 1 tablespoon sugar; salt to taste; 1/2 cup heavy cream

Main Dish

2 servings

15 min

20 min

Very Easy

(5/5 - 1 vote)
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Ingredients

Number of serving: 2

1/2 kg large prawns

handful of curry leaves

a few birds eye chilies, cut small

2 tablespoons butter

1 tablespoon chopped garlic

1-1/2 teaspoon curry powder

1/2 teaspoon turmeric powder

1 tablespoon sugar

salt to taste

1/2 cup heavy cream

Preparation

Fry all prawns in few batches untill cooked.
Preheat non-stick frying pan with butter.
Stir in chopped garlic, curry leaves, curry powder & turmeric powder, saute untill fragrant.
Add in heavy cream & sugar and simmer untill thick & creamy.
Off the heat, stir in fried prawns & mix well.

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