Creamy fragrant butter prawns @ 'lai yao har'

Preparation

• Fry all prawns in few batches untill cooked.
• Preheat non-stick frying pan with butter.
• Stir in chopped garlic, curry leaves, curry powder & turmeric powder, saute untill fragrant.
• Add in heavy cream & sugar and simmer untill thick & creamy.
• Off the heat, stir in fried prawns & mix well.