Crispy butter prawns recipe

Ingredients

• 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry
• 8 cups oil for deep-frying
• 50g salted butter or margarine
• 1/2 bowl curry leaves
• 1 tbsp chopped bird's eyes chillies

Batter (Mixed) :

• 3 tbsp plain flour
• 2 tbsp corn flour
• 1 egg
• 1/2 tsp sugar
• 1/2 tsp salt
• 100ml water

Seasoning :

• 1 tsp sugar