Petitchef

Crispy Butter Prawns Recipe

Main Dish
4 servings
15 min
25 min
Easy

Ingredients

4

Batter (Mixed) :

Seasoning :

Preparation

  • 1. Trim the prawns, wash and drain well. Pat dry with kitchen paper towel.

    2. Heat up oil for deep-frying. Coat prawn with batter and deep-fry in hot oil until golden brown and cooked. Dish and drain, set aside.

    3. Melt butter in a skillet, saute curry leaves and bird's eye chilies until fragrant. Add in seasoning, prawns and stir-fry until well mixed. Dish up and serve.

    Source :
    http://gladyskockhomeculinary.blogspot.com/2009/09/crispy-butter-prawns-recipe.html

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Comments:

05/12/2013

Fabulous with a side of brown basmati rice!!!

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06/12/2013

I need more recipe. thank you

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