Crispy butter prawns recipe

Ingredients

• 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry
• 8 cups oil for deep-frying
• 50g salted butter or margarine
• 1/2 bowl curry leaves
• 1 tbsp chopped bird's eyes chillies

Batter (Mixed) :

• 3 tbsp plain flour
• 2 tbsp corn flour
• 1 egg
• 1/2 tsp sugar
• 1/2 tsp salt
• 100ml water

Seasoning :

• 1 tsp sugar

Preparation

• 1. Trim the prawns, wash and drain well. Pat dry with kitchen paper towel.
  
  2. Heat up oil for deep-frying. Coat prawn with batter and deep-fry in hot oil until golden brown and cooked. Dish and drain, set aside.
  
  3. Melt butter in a skillet, saute curry leaves and bird's eye chilies until fragrant. Add in seasoning, prawns and stir-fry until well mixed. Dish up and serve.
  
  Source :
  http://gladyskockhomeculinary.blogspot.com/2009/09/crispy-butter-prawns-recipe.html

Questions

Photos of members who cooked this recipe