1. Trim the prawns, wash and drain well. Pat dry with kitchen paper towel.
2. Heat up oil for deep-frying. Coat prawn with batter and deep-fry in hot oil until golden brown and cooked. Dish and drain, set aside.
3. Melt butter in a skillet, saute curry leaves and bird's eye chilies until fragrant. Add in seasoning, prawns and stir-fry until well mixed. Dish up and serve.
Comments:
Fabulous with a side of brown basmati rice!!!
I need more recipe. thank you