Crispy butter prawns recipe

Main Dish
4 servings
15 min
25 min


Number of serving: 4
1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry

8 cups oil for deep-frying

50g salted butter or margarine

1/2 bowl curry leaves

1 tbsp chopped bird's eyes chillies

Batter (Mixed) :

3 tbsp plain flour

2 tbsp corn flour

1 egg

1/2 tsp sugar

1/2 tsp salt

100ml water

Seasoning :

1 tsp sugar


  • 1. Trim the prawns, wash and drain well. Pat dry with kitchen paper towel.

    2. Heat up oil for deep-frying. Coat prawn with batter and deep-fry in hot oil until golden brown and cooked. Dish and drain, set aside.

    3. Melt butter in a skillet, saute curry leaves and bird's eye chilies until fragrant. Add in seasoning, prawns and stir-fry until well mixed. Dish up and serve.

    Source :




Fabulous with a side of brown basmati rice!!!

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I need more recipe. thank you

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