Crispy butter prawns recipe Main DishEasy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry 8 cups oil for deep-frying 50g salted butter or margarine 1/2 bowl curry leaves 1 tbsp chopped bird's eyes chillies Batter (Mixed) : 3 tbsp plain flour 2 tbsp corn flour 1 egg 1/2 tsp sugar 1/2 tsp salt 100ml water Seasoning : 1 tsp sugar View the directions