Name: Crispy butter prawns recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry; 8 cups oil for deep-frying; 50g salted butter or margarine; 1/2 bowl curry leaves; 1 tbsp chopped bird's eyes chillies; 3 tbsp plain flour; 2 tbsp corn flour; 1 egg; 1/2 tsp sugar; 1/2 tsp salt; 100ml water; 1 tsp sugar

Ingredients

1kg medium size prawn, slit down the back and de-vein, the rest of prawn shells left intact, pat dry
8 cups oil for deep-frying
50g salted butter or margarine
1/2 bowl curry leaves
1 tbsp chopped bird's eyes chillies

Batter (Mixed) :

3 tbsp plain flour
2 tbsp corn flour
1 egg
1/2 tsp sugar
1/2 tsp salt
100ml water

Seasoning :

1 tsp sugar

Preparation

Preparation15 min

Cook time25 min

1. Trim the prawns, wash and drain well. Pat dry with kitchen paper towel.

2. Heat up oil for deep-frying. Coat prawn with batter and deep-fry in hot oil until golden brown and cooked. Dish and drain, set aside.

3. Melt butter in a skillet, saute curry leaves and bird's eye chilies until fragrant. Add in seasoning, prawns and stir-fry until well mixed. Dish up and serve.

Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/crispy-butter-prawns-recipe.html