Prawns with golden salted egg yolk

Ingredients

• 1 slice of pumpkin (about 50g)
• 200 g Prawns
• 1 1/2 tablespoon Golden salted egg yolk

Seasonings:

• dash of salt
• some rice wine
• 1/2 teaspoon plain flour

Preparation

• Steam pumpkin until cooked, then mash and combine well with seasonings into paste.
• Shell prawns and remove veins and pat dry. Coat with pumpkin paste.
• Heat oil and deep fry prawns.
• Leave some oil in the pan and fry 1 1/2 tablespoons golden salted egg yolk briefly over low heat.
• Stir in the fried prawns and briskly combine well.

Questions

Photos of members who cooked this recipe