Prawns with golden salted egg yolk

Name: Prawns with golden salted egg yolk
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: En
Ingredients: 1 slice of pumpkin (about 50g); 200 g Prawns; 1 1/2 tablespoon Golden salted egg yolk; dash of salt; some rice wine; 1/2 teaspoon plain flour

Main Dish

2 servings

Very Easy

30 min

Ingredients

1 slice of pumpkin (about 50g)
200 g Prawns
1 1/2 tablespoon Golden salted egg yolk

Seasonings:

dash of salt
some rice wine
1/2 teaspoon plain flour

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation15 min

Cook time15 min

Steam pumpkin until cooked, then mash and combine well with seasonings into paste.
Shell prawns and remove veins and pat dry. Coat with pumpkin paste.
Heat oil and deep fry prawns.
Leave some oil in the pan and fry 1 1/2 tablespoons golden salted egg yolk briefly over low heat.
Stir in the fried prawns and briskly combine well.