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Miso and roast garlic mashed potatoes
Miso and Roast Garlic Mashed Potatoes
This recipe is extremely simple, you may use whichever miso you have on hand.
Preparation
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Chop you potatoes and boil in salted water until tender.
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Chop your red onion, preheat a cast iron skillet with Olive Oil and fry onions until crispy.
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While you wait on the potatoes combine the other ingredients and mash well (to insure there are no garlic chunks).
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Whip the miso mixture until smooth and combine with the cooked potatoes.
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Mash together. Top with your onions and enjoy.
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