Miso and roast garlic mashed potatoes

Name: Miso and roast garlic mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Cuisine: En
Ingredients: 3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here); 1/2 red onion minced; 1 teaspoon olive oil; 3 large cloves of roasted garlic; 1/2 teaspoon miso; 1 teaspoon soy milk; 1/4 Cup EB; Pepper

Miso and Roast Garlic Mashed Potatoes - photo 2

Starter

3 servings

Very Easy

45 min

This recipe is extremely simple, you may use whichever miso you have on hand.

Ingredients

3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here)
1/2 red onion minced
1 teaspoon olive oil
3 large cloves of roasted garlic
1/2 teaspoon miso
1 teaspoon soy milk
1/4 Cup EB
Pepper

Preparation

Preparation15 min

Cook time30 min

Chop you potatoes and boil in salted water until tender.
Chop your red onion, preheat a cast iron skillet with Olive Oil and fry onions until crispy.
While you wait on the potatoes combine the other ingredients and mash well (to insure there are no garlic chunks).
Whip the miso mixture until smooth and combine with the cooked potatoes.
Mash together. Top with your onions and enjoy.

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