Petitchef

Miso and roast garlic mashed potatoes

Starter
3 servings
15 min
30 min
Very Easy
This recipe is extremely simple, you may use whichever miso you have on hand.

Ingredients

Number of serving: 3
3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here)

1/2 red onion minced

1 teaspoon olive oil

3 large cloves of roasted garlic

1/2 teaspoon miso

1 teaspoon soy milk

1/4 Cup EB

Pepper

Preparation

  • Chop you potatoes and boil in salted water until tender.
  • Chop your red onion, preheat a cast iron skillet with Olive Oil and fry onions until crispy.
  • While you wait on the potatoes combine the other ingredients and mash well (to insure there are no garlic chunks).
  • Whip the miso mixture until smooth and combine with the cooked potatoes.
  • Mash together. Top with your onions and enjoy.

Photos

Miso and Roast Garlic Mashed Potatoes, photo 1
Miso and Roast Garlic Mashed Potatoes, photo 2

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Miso pickled garlic
Miso pickled garlic
1 servings
15 min
Very Easy
Recipe Miso soup with udon noodles
Miso soup with udon noodles
4 servings
25 min
Very Easy
Recipe Raclette and potatoes cake - video recipe!
Raclette and potatoes cake - video recipe!
6 servings
1h30m
Very Easy
5 / 5
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!