Miso and roast garlic mashed potatoes

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Starter

3 servings

Very Easy

45 min

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This recipe is extremely simple, you may use whichever miso you have on hand.

Ingredients

• 3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here)
• 1/2 red onion minced
• 1 teaspoon olive oil
• 3 large cloves of roasted garlic
• 1/2 teaspoon miso
• 1 teaspoon soy milk
• 1/4 Cup EB
• Pepper

Preparation

• Chop you potatoes and boil in salted water until tender.
• Chop your red onion, preheat a cast iron skillet with Olive Oil and fry onions until crispy.
• While you wait on the potatoes combine the other ingredients and mash well (to insure there are no garlic chunks).
• Whip the miso mixture until smooth and combine with the cooked potatoes.
• Mash together. Top with your onions and enjoy.

Questions

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