Petitchef

Miso and roast garlic mashed potatoes

Starter
3 servings
15 min
30 min
Very Easy
This recipe is extremely simple, you may use whichever miso you have on hand.

Ingredients

Number of serving: 3
3 large potatoes (diced into small cubes, leaving the skins on! They are good for you and we're trying to be healthy here)

1/2 red onion minced

1 teaspoon olive oil

3 large cloves of roasted garlic

1/2 teaspoon miso

1 teaspoon soy milk

1/4 Cup EB

Pepper

Preparation

  • Chop you potatoes and boil in salted water until tender.
  • Chop your red onion, preheat a cast iron skillet with Olive Oil and fry onions until crispy.
  • While you wait on the potatoes combine the other ingredients and mash well (to insure there are no garlic chunks).
  • Whip the miso mixture until smooth and combine with the cooked potatoes.
  • Mash together. Top with your onions and enjoy.

Photos

Miso and Roast Garlic Mashed Potatoes, photo 1Miso and Roast Garlic Mashed Potatoes, photo 2





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