Paprika, basil and garlic red skin potatoes

Ingredients

• Bushel of baby red potatoes
• 3 tablespoons butter
• 1 tablespoon dried basil
• 1 tablespoon paprika
• Pinch of garlic salt
• Pinch of pepper

Preparation

• Fill a large pot with water and bring to a boil. Scrub the potatoes clean and place into the boiling water.
• Cook for 15 minutes or until the potatoes become soft and then remove from the water. Place the potatoes in a serving dish.
• Mix together the butter, basil, paprika, garlic salt and pepper and drizzle over the potatoes and serve warm.

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