Paprika, basil and garlic red skin potatoes
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Ingredients
4
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Preparation
Preparation20 min
Cook time25 min
- Fill a large pot with water and bring to a boil. Scrub the potatoes clean and place into the boiling water.
- Cook for 15 minutes or until the potatoes become soft and then remove from the water. Place the potatoes in a serving dish.
- Mix together the butter, basil, paprika, garlic salt and pepper and drizzle over the potatoes and serve warm.
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