Roasted stuffed pears

2 servings
20 min
30 min
Very Easy


Number of serving: 2
1 ripe but firm Anjou pear

1 tablespoon dried cranberries

1 tablespoon chopped toasted walnuts

1 tablespoon crumbled goat cheese

1/4 cup apple cider

1 tablespoon pure maple syrup


  • Peel the pear and slice it lengthwise in half. With a melon baller or small spoon, scoop out the core and seeds, leaving an indentation for the stuffing.
  • Place pear halves in a baking dish.
  • In a small bowl, mix together the dried cranberries, walnuts, and goat cheese.
  • Divide the stuffing mixture evenly among the pear halves, mounding it on top of the indentation.
  • In the bowl, whisk together the apple cider and maple syrup. Pour mixture over and around the pears.
  • Bake for 30 minutes, occasionally basting the pears with the cider mixture.
  • Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.


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