Petitchef

Roasted stuffed pears

Dessert
2 servings
20 min
30 min
Very Easy

Ingredients

2

Preparation

  • Peel the pear and slice it lengthwise in half. With a melon baller or small spoon, scoop out the core and seeds, leaving an indentation for the stuffing.
  • Place pear halves in a baking dish.
  • In a small bowl, mix together the dried cranberries, walnuts, and goat cheese.
  • Divide the stuffing mixture evenly among the pear halves, mounding it on top of the indentation.
  • In the bowl, whisk together the apple cider and maple syrup. Pour mixture over and around the pears.
  • Bake for 30 minutes, occasionally basting the pears with the cider mixture.
  • Serve warm or at room temperature on a bed of greens, dressed with the cider mixture.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Roasted chickpeas with curry (Baked chickpeas)
Roasted chickpeas with curry (Baked chickpeas)
3 servings
20 min
Very Easy
4 / 5
Recipe Roasted capon with chestnuts
Roasted capon with chestnuts
12 servings
2 h 35 m
Easy
Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Roasted stuffed cornish game hen wrapped in bacon
Roasted stuffed cornish game hen wrapped in bacon
4 servings
50 min
Very Easy
5 / 5

Recipes