Petitchef

Green Beans and Lentil Crumble

Main Dish
4 servings
15 min
25 min
Very Easy

Ingredients

4

The Crumble:

The Tempering:

Preparation

  • Boil the beans in water along with turmeric, salt. Strain and set aside.
  • Soak the dhal in warm water for an hour, strain and grind along with chilies, pepper and ginger.
  • In a large nonstick pan, heat the oil and fry the lentil mixture on medium flame, stirring continuously till the lentil crumbles. That is the sign of it being cooked.
  • Add the cooked beans and salt and fold them in the cooked lentil crumble.
  • In a separate pan, heat the oil and add the mustard.
  • When it splatters, add the urad dhal and curry leaves and fry till the dhal is golden in color.
  • Remove promptly and pour over the bean and lentil crumble.


Photos

Green Beans and Lentil Crumble, photo 1
Green Beans and Lentil Crumble, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Green beans with bacon and candied pecans
Green beans with bacon and candied pecans
4 servings
25 min
Very Easy
3.5 / 5
Recipe Vegan and gluten free apple crumble
Vegan and gluten free apple crumble
6 servings
40 min
Very Easy
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy
3 / 5
Recipe Green bean and bacon bundles
Green bean and bacon bundles
4 servings
40 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!