Green beans and lentil crumble
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Ingredients
4
The Crumble:
The Tempering:
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Preparation
Preparation15 min
Cook time25 min
- Boil the beans in water along with turmeric, salt. Strain and set aside.
- Soak the dhal in warm water for an hour, strain and grind along with chilies, pepper and ginger.
- In a large nonstick pan, heat the oil and fry the lentil mixture on medium flame, stirring continuously till the lentil crumbles. That is the sign of it being cooked.
- Add the cooked beans and salt and fold them in the cooked lentil crumble.
- In a separate pan, heat the oil and add the mustard.
- When it splatters, add the urad dhal and curry leaves and fry till the dhal is golden in color.
- Remove promptly and pour over the bean and lentil crumble.
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