Green beans and lentil crumble

Ingredients

• 1 pound fresh green beans, finely sliced
• 1/4 teaspoon turmeric
• 1 teaspoon salt

The Crumble:

• 2 cups toor dhal (yellow split lentil)
• 3 red dry chilies
• 1 teaspoon ground black pepper
• 1/2 inch ginger
• 3 tablespoons oil
• 2 teaspoons salt

The Tempering:

• 1 teaspoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dhal (split black lentil)
• a few curry leaves