Green bean soup ii

Ingredients

• 1 pound fresh green beans, ends cut off and cut into - 1/2 inch pieces
• 2-3 strips bacon,
• 1 medium onion, chopped
• 3 cloves of garlic, minced (use less if your not a huge fan of garlic)
• 2 1/2 teaspoons chicken bouillon
• 3 cups water
• 1 tablespoon Worcestershire sauce
• 4-5 drops of hot sauce
• salt and pepper to taste

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Preparation

• Cook bacon until almost crisp in a dutch oven. Drain the grease from the bacon and reserved about 1-2 tablespoons.
• Place the grease in the pot add the cooked bacon and onion.
• Cook until onions are soft about 4-5 minutes. Add garlic, cook 30-45 seconds.
• Add water and green beans. Bring to a boil and then add all the rest of the ingredients.
  
• Simmer until beans are soft, anywhere from 20-40 minutes.
• You may need to adjust seasonings to your taste and you may need to add water to the pot.

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