Green bean soup with yummy dumplings

Ingredients

• 500g Green Beans – Sliced into about 2″ pieces
• (Traditionally they are sliced lengthways, then cut in half)
• 2-3 Carrots – Sliced into rounds
• A Bunch of Parsley – Roughly Chopped
• 2-3 Garlic Cloves – Roughly Chopped
• 2-3 Tblsp Light Oil
• For the Dumplings (they are called Nokedli in Hungary)
• 2 Cups of Plain Flour
• 1 Egg
• Pinch of Salt
• Enought water to make a sticky dough.

Preparation

• For the Soup:
  * Sautee the vegetables in your Soup Pot with the Oil for about 10 minutes.
  
  * Add about 2 litres of water, simmer for 20 – 30 minutes.
  
  
  For the Dumplings:
  Mix all ingredients to form a fairly wet (not runny) sticky dough.
  * Drop Teaspoonsful of the dumpling mixture into simmering soup and cook for a further 2 minutes.
  
  * Turn off heat.
  
  * Add 200ml of Milk or a few Tablespoons of Cream
  
  * Slowly drizzle a beaten Egg into the soup
  
  * Add 2 -3 Tblsp White Vinegar
  
  Serve and enjoy! Bon Apetit!

Questions

Photos of members who cooked this recipe

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