Petitchef

Green Bean Soup with Yummy Dumplings

Starter
8 servings
10 min
30 min
Easy

Ingredients

8

Preparation

  • For the Soup:
    * Sautee the vegetables in your Soup Pot with the Oil for about 10 minutes.

    * Add about 2 litres of water, simmer for 20 – 30 minutes.


    For the Dumplings:
    Mix all ingredients to form a fairly wet (not runny) sticky dough.
    * Drop Teaspoonsful of the dumpling mixture into simmering soup and cook for a further 2 minutes.

    * Turn off heat.

    * Add 200ml of Milk or a few Tablespoons of Cream

    * Slowly drizzle a beaten Egg into the soup

    * Add 2 -3 Tblsp White Vinegar

    Serve and enjoy! Bon Apetit!


Photos

Green Bean Soup with Yummy Dumplings, photo 1
Green Bean Soup with Yummy Dumplings, photo 2

Questions:




Comments:

gerry.mitten, 02/01/2011

This was great and so simple, the parsley, beans and carrots straight from my garden.

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