Green bean soup with yummy dumplings

Ingredients

• 500g Green Beans – Sliced into about 2″ pieces
• (Traditionally they are sliced lengthways, then cut in half)
• 2-3 Carrots – Sliced into rounds
• A Bunch of Parsley – Roughly Chopped
• 2-3 Garlic Cloves – Roughly Chopped
• 2-3 Tblsp Light Oil
• For the Dumplings (they are called Nokedli in Hungary)
• 2 Cups of Plain Flour
• 1 Egg
• Pinch of Salt
• Enought water to make a sticky dough.