Green lipped mussels with haricot bean & chorizo sausage

Name: Green lipped mussels with haricot bean & chorizo sausage
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 dozen green lipped mussels; 4 cloves garlic, finely chopped; 1 tin chopped tomatoes; 1 cup of chicken stock; Haricot beans,; 1 large leek, finely sliced; Thyme, handful; Handful Italian parsley, roughly chopped; 200 g chorizo sausage, finely sliced

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Main Dish

4 servings

Very Easy

40 min

Ingredients

2 dozen green lipped mussels
4 cloves garlic, finely chopped
1 tin chopped tomatoes
1 cup of chicken stock
Haricot beans,
1 large leek, finely sliced
Thyme, handful
Handful Italian parsley, roughly chopped
200 g chorizo sausage, finely sliced

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Preparation

Preparation15 min

Cook time25 min

In a large pan fry the leek till soft on a low heat. Add garlic and cook for a further 2 minutes.
Add the tomatoes, stock, haricot beans, sliced sausages and thyme and simmer for 30 minutes, topping up with more stock if the liquid dries out.
Season the stew with salt and pepper. In a large separate pan, big enough to hold all the mussels, place one cup of water and bring to the boil.
Add all the mussels and place a lid on the mussels. Keep a medium heat under the pan to steam the mussels for eight minutes, until the shells have opened.
Remove mussels from the pan, discarding any mussels that have not opened.
To serve, place mussels on a large serving platter or individual plates and spoon over the stew mix.
Sprinkle with chopped parsley.