Surekha's smoked gouda cheddar hash brown casserole

Main Dish
7 servings
15 min
45 min
Very Easy


Number of serving: 7
4 cups of Hash brown potatoes prepared from frozen pack or cartons

1 stick of butter divided in four sections

4 cloves of garlic chopped

1 green onion chopped

½ Onion chopped

½ Red pepper chopped

½ green pepper chopped

2 tablespoon butter

1 cup whipping cream (optional)

1 cup sour cream

½ teaspoon of turmeric

¼ cup of chopped pickles jalapenos

1 teaspoon salt

1 cup shredded sharp Cheddar cheese divided in two parts

1 small pack of Velveeta cheese cut in cubes

¾ cup of shredded smoked Gouda cheese

1/2 cup bread crumbs


  • Cook and brown the hash brown on skillet per instructions with 2 parts of butter. In a saucepan, melt 1 part of butter of the butter; add garlic, onions, green and red peppers, green onion.
  • Sauté for 1 minute over medium-low heat. Add flour, stir and cook for additional minute. Add this to the hash brown.
  • Add 1/2 of whipping cream Mix well. Mix in the Gouda cheese and half or cheddar cheese, Velveeta cheese chunks turmeric, sour cream, salt and jalapenos.
  • Grease the pan with remaining butter. Spoon the hash brown mix in to the pan, spread evenly.
  • Pour remainder of whipping cream on top and sprinkle bread crumbs. Bake at 350 F for 30-35 minutes, or until hot and bubbly and topping is brown.
  • Sprinkle remainder of shredded cheese on top and bake for additional 15 minutes. Serve hot.


Surekha's Smoked Gouda Cheddar Hash Brown Casserole, photo 1Surekha's Smoked Gouda Cheddar Hash Brown Casserole, photo 2


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