Surekha's smoked gouda cheddar hash brown casserole

Main Dish
7 servings
15 min
45 min
Very Easy


Number of serving: 7


  • Cook and brown the hash brown on skillet per instructions with 2 parts of butter. In a saucepan, melt 1 part of butter of the butter; add garlic, onions, green and red peppers, green onion.
  • Sauté for 1 minute over medium-low heat. Add flour, stir and cook for additional minute. Add this to the hash brown.
  • Add 1/2 of whipping cream Mix well. Mix in the Gouda cheese and half or cheddar cheese, Velveeta cheese chunks turmeric, sour cream, salt and jalapenos.
  • Grease the pan with remaining butter. Spoon the hash brown mix in to the pan, spread evenly.
  • Pour remainder of whipping cream on top and sprinkle bread crumbs. Bake at 350 F for 30-35 minutes, or until hot and bubbly and topping is brown.
  • Sprinkle remainder of shredded cheese on top and bake for additional 15 minutes. Serve hot.


Surekha's Smoked Gouda Cheddar Hash Brown Casserole, photo 1
Surekha's Smoked Gouda Cheddar Hash Brown Casserole, photo 2


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