Surekha's smoked gouda cheddar hash brown casserole

Main Dish
7 servings
15 min
45 min
Very Easy


Number of serving: 7
4 cups of Hash brown potatoes prepared from frozen pack or cartons

1 stick of butter divided in four sections

4 cloves of garlic chopped

1 green onion chopped

½ Onion chopped

½ Red pepper chopped

½ green pepper chopped

2 tablespoon butter

1 cup whipping cream (optional)

1 cup sour cream

½ teaspoon of turmeric

¼ cup of chopped pickles jalapenos

1 teaspoon salt

1 cup shredded sharp Cheddar cheese divided in two parts

1 small pack of Velveeta cheese cut in cubes

¾ cup of shredded smoked Gouda cheese

1/2 cup bread crumbs


  • Cook and brown the hash brown on skillet per instructions with 2 parts of butter. In a saucepan, melt 1 part of butter of the butter; add garlic, onions, green and red peppers, green onion.
  • Sauté for 1 minute over medium-low heat. Add flour, stir and cook for additional minute. Add this to the hash brown.
  • Add 1/2 of whipping cream Mix well. Mix in the Gouda cheese and half or cheddar cheese, Velveeta cheese chunks turmeric, sour cream, salt and jalapenos.
  • Grease the pan with remaining butter. Spoon the hash brown mix in to the pan, spread evenly.
  • Pour remainder of whipping cream on top and sprinkle bread crumbs. Bake at 350 F for 30-35 minutes, or until hot and bubbly and topping is brown.
  • Sprinkle remainder of shredded cheese on top and bake for additional 15 minutes. Serve hot.


Surekha's Smoked Gouda Cheddar Hash Brown Casserole, photo 1
Surekha's Smoked Gouda Cheddar Hash Brown Casserole, photo 2


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