Petitchef

Beef n spinach casserole

Main Dish
5 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 5
1 libra. ground beef, browned and drained

1 big onion

3 cloves of garlic

3 cups packed fresh baby spinach

4 ounces cream cheese, at room temperature

1 egg, at room temperature

350 g whole wheat pasta

3 cups marble cheese, shredded

Preparation

  • Cook pasta according to the pacakge directions. Drain and reserve a cup of pasta water.
  • Sauté onion and garlic till onion is translucent. Add ground beef, spinach, beaten egg and cream cheese. Mix well.
  • Now add cooked pasta to the beef mixture and slowly add the pasta water till you get creamy consistency.
  • Put in a greased 13X9 baking dish and sprinkle lots of cheese on the top.
  • Bake in 425° F oven till cheese is melted and is nice and bubbly.
  • Let stand for 5 minutes before serving.





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