Petitchef

Easter pie - Torta Pasqualina

Main Dish
4 servings
15 min
30 min
1 h 8 m
Very Easy
Try this vegetarian recipe for Easter ! Eat it hot or cold, you'll love it :D

Ingredients

4

Preparation

  • Step 1 - Easter pie - Torta Pasqualina
    Mix ricotta + 1.5 Tbsp parmesan + 1 egg + nutmeg + salt + pepper. Wrap and refrigerate.
  • Step 2 - Easter pie - Torta Pasqualina
    Cook the spinach leaves in salted boiling water for 3 minutes. Drain well.
  • Step 3 - Easter pie - Torta Pasqualina
    Cook the chopped shallot and garlic in a hot pan with olive oil. Add spinach and stir for about 5 minutes at low heat.
  • Step 4 - Easter pie - Torta Pasqualina
    Chop spinach and mix with 1/4 cup parmesan + 1 egg + salt + pepper. Put your short pastry sheet in a greased mold. Add the spinach mix.
  • Step 5 - Easter pie - Torta Pasqualina
    Add the ricotta mix on top and then make 4 holes on toop with a tablespoon.
  • Step 6 - Easter pie - Torta Pasqualina
    Add the egg yolks in the holes. Fold the borders or the pastry sheet. Apply egg whites on the borders.
  • Step 7 - Easter pie - Torta Pasqualina
    Add the second pastry sheet on top and cut the borders. Brush some milk or egg wash on top and stripe the top with a knife.
  • Step 8 - Easter pie - Torta Pasqualina
    Bake 1 hour at 350°F (180°C).
  • Step 9 - Easter pie - Torta Pasqualina
    There you are, your Easter pie is ready !

Video

YouTube

Photos

Easter pie - Torta Pasqualina, photo 1
Easter pie - Torta Pasqualina, photo 2
Easter pie - Torta Pasqualina, photo 3
Easter pie - Torta Pasqualina, photo 4
Easter pie - Torta Pasqualina, photo 5

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