Spinach, ricotta, and egg pie - italian torta pasqualina

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Main Dish
4 servings
Very Easy
1 h 53 m

What’s hidden in this pie straight from Italy for Easter?! To find out, follow the step-by-step instructions of our recipe explained below, not only in photos but also in video ;-) And for tasting, know that this Torta Pasqualina is a vegetarian recipe that can be enjoyed hot or cold :-)


Ingredients

4

Materials


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Preparation

Preparation15 min
Waiting time30 min
Cook time1 h 8 m



Cookware

oven

Questions


Photos of members who cooked this recipe

Comments

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