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Easter pie - Torta Pasqualina
Try this vegetarian recipe for Easter ! Eat it hot or cold, you'll love it :D
Preparation
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Mix ricotta + 1.5 Tbsp parmesan + 1 egg + nutmeg + salt + pepper. Wrap and refrigerate.
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Cook the spinach leaves in salted boiling water for 3 minutes. Drain well.
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Cook the chopped shallot and garlic in a hot pan with olive oil. Add spinach and stir for about 5 minutes at low heat.
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Chop spinach and mix with 1/4 cup parmesan + 1 egg + salt + pepper. Put your short pastry sheet in a greased mold. Add the spinach mix.
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Add the ricotta mix on top and then make 4 holes on toop with a tablespoon.
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Add the egg yolks in the holes. Fold the borders or the pastry sheet. Apply egg whites on the borders.
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Add the second pastry sheet on top and cut the borders. Brush some milk or egg wash on top and stripe the top with a knife.
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Bake 1 hour at 350°F (180°C).
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There you are, your Easter pie is ready !
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