Vanilla panna cotta with fig coulis
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A dessert you can enjoy all year round: panna cotta! Its light, creamy texture will have all your guests hooked! And to top it off, why not add some fig coulis on top? It’s a nice change from the classic red berry or apricot coulis, and it’s just as refreshing ;-) To make it, just follow the super-easy, step-by-step instructions below ! And when it’s time to enjoy it, bon appétit :-)
Ingredients
4
Fig coulis:
Materials
- Glasses
- Strainer
- Saucepan