Vanilla panna cotta with fig coulis

Name: Vanilla panna cotta with fig coulis
Prep time: 5 min
Cook time: 6 min
Total time: 5 h 31 min
Yield: 4
Cuisine: En
Ingredients: 250 ml heavy cream; 250 ml whole milk; 1 tsp vanilla extract; 75 g granulated sugar; 6 g gelatin sheets; 150 g fig jam; 2 tbsp water

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Dessert

Very Easy

5 h 31 m

401 Kcal

Pair vanilla panna cotta with a delicious fig sauce for an easy recipe you can enjoy at any time of year (although September is the perfect month). This delicate dessert is lovely to serve to guests when you want to end a meal on a high note. Fig panna cotta will surprise everyone with its sweet, pleasant flavor. This spoon dessert is very easy to prepare; simply follow the step-by-step instructions to serve our simple individual dessert. If you don’t like figs, there are plenty of other panna cotta ideas on our website—be sure to explore them all!

Ingredients

250 ml heavy cream
250 ml whole milk
1 tsp vanilla extract
75 g granulated sugar
6 g gelatin sheets

For the fig coulis:

150 g fig jam
2 tbsp water

Materials

Glasses
Saucepan
Bowl

Preparation

Preparation5 min

Waiting time5 h 20 m

Cook time6 min

Weigh out 6 g of gelatin and soak it in a bowl of cold water.
Pour the milk and cream into a saucepan, add the vanilla extract and sugar. Stir everything together and bring to a boil.
When the mixture comes to a boil, remove the saucepan from the heat. Squeeze the gelatin to remove any excess water, then add it to the mixture. Stir well to incorporate it.
Pour the mixture into the glasses and refrigerate the panna cotta for at least 5 hours.
Prepare the fig coulis:
In a small bowl, thin the fig jam with the water and microwave for 45 seconds. Then stir with a teaspoon.
After 5 hours, take the glasses out of the refrigerator and garnish the panna cotta with the fig coulis. The fig panna cotta is ready!

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Observations

How can I garnish the fig panna cotta?
If figs are in season, you can use fresh figs to garnish this delicious panna cotta.

How long does panna cotta keep?
Up to 4 days in the refrigerator. Cover the glasses with plastic wrap or store them in an airtight container. We recommend decorating the panna cotta just before serving.

Can I use fresh vanilla?
Of course. Using a vanilla bean will give your panna cotta even more flavor.

What can I use instead of fig jam?
Panna cotta can be served with a variety of toppings. Try panna cotta with red berry coulis, mango panna cotta, panna cotta with pistachio cream, and many other variations on our website.

Nutrition

for 1 serving / for 100 g

Calories: 401Kcal

Carbo: 47.1g
Total fat: 21.2g
Saturated fat: 15g
Proteins: 4.9g
Fibers: 0.2g
Sugar: 46.8g
ProPoints: 11
SmartPoints: 21

Nutritional information for 1 serving (192g)

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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