Vanilla ice cream with the ninja creami

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Dessert
Very Easy
24 h 5 m
154 Kcal

Homemade vanilla ice cream is a simple, creamy classic that’s always a hit. With cream, milk, a little sugar and vanilla, you can quickly prepare a base that turns into smooth, creamy ice cream in the Ninja Creami after some time in the freezer. Sweet, fragrant and super easy to customize, this vanilla ice cream is delicious on its own or served with a fruit coulis, fresh fruit, a brownie or chocolate shavings. It’s a simple, comforting homemade dessert you’ll always want to have on hand!

Ingredients

4

Materials

  • Large mixing bowl
  • Whisk
  • Ninja Creami (or ice cream maker)

Preparation

Preparation5 min
Waiting time24 hours
  • Vanilla ice cream with the Ninja Creami - Preparation step 1Pour all the ingredients into a mixing bowl. Mix everything well with a whisk.
  • Vanilla ice cream with the Ninja Creami - Preparation step 2Pour the mixture into the Ninja Creami container and close the lid. Place the container in the freezer for at least 24 hours.
  • Vanilla ice cream with the Ninja Creami - Preparation step 3Open the container and place it in the machine. Turn on the machine and set it to "Scoop," then "Ice cream."
  • Vanilla ice cream with the Ninja Creami - Preparation step 4If your ice cream looks like this at the end of the program, press "Re-spin" or "Ice cream" again.
  • Vanilla ice cream with the Ninja Creami - Preparation step 5If your ice cream looks like this, it's ready! If you want to store it, close the container or transfer the ice cream to an airtight container and place it in the freezer.
  • Vanilla ice cream with the Ninja Creami - Preparation step 6Otherwise, serve the ice cream and enjoy it right away.

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FAQ ❓

How do I get creamy vanilla ice cream with the Ninja Creami?

For creamy ice cream, make sure to use liquid cream with at least 30% fat content and mix the ingredients thoroughly before freezing.
The mixture must be frozen for at least 24 hours to achieve the ideal texture.
Yes, you can experiment with other flavors, such as coffee or orange blossom extract.
If the ice cream is too hard after the first cycle, use the Ninja Creami's "Re-spin" function to soften it. Feel free to run it again a few times until you achieve the desired texture.
Yes, you can use an ice cream maker (proceed as usual after mixing the ingredients) or simply stir the mixture every 30 minutes while it freezes to prevent ice crystals from forming.

Nutrition

for 1 serving / for 100 g
Calories: 154Kcal
  • Carbo: 13.2g
  • Total fat: 10.4g
  • Saturated fat: 6.1g
  • Proteins: 2.3g
  • Fibers: 0g
  • Sugar: 13.1g
  • ProPoints: 4
  • SmartPoints: 8
Nutritional information for 1 serving (98g)
Gluten free

Attributes

Suitable for freezing
PetitChef_OfficialPetitChef_Official

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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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