Vanilla ice cream with the ninja creami

Name: Vanilla ice cream with the ninja creami
Prep time: 5 min
Total time: 24 h 5 min
Yield: 4
Cuisine: En
Ingredients: 1 cup heavy cream, 30% fat; ⅔ cup milk; 2 tsp vanilla extract; 3 tbsp sugar

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Dessert

Very Easy

24 h 5 m

228 Kcal

Homemade vanilla ice cream is a simple, creamy classic that’s always a success. Made with cream, milk, sugar and vanilla, this easy base turns beautifully smooth with the Ninja Creami after a little time in the freezer. Smooth, fragrant and easy to customize, it’s delicious on its own or served with fruit sauce, fresh fruit, brownies or chocolate chips. A comforting homemade dessert you’ll always want to keep ready.

Ingredients

1 cup heavy cream, 30% fat
⅔ cup milk
2 tsp vanilla extract
3 tbsp sugar

Materials

Large bowl/salad bowl
Whisk
Ninja Creami (or ice cream maker)

Preparation

Preparation5 min

Waiting time24 hours

Pour all the ingredients into a mixing bowl. Mix everything well with a whisk.
Pour the mixture into the Ninja Creami container and close the lid. Place the container in the freezer for at least 24 hours.
Open the container and place it in the machine. Turn on the machine and set it to "Scoop," then "Ice cream."
If your ice cream looks like this at the end of the program, press "Re-spin" or "Ice cream" again.
If your ice cream looks like this, it's ready! If you want to store the ice cream, close the jar or transfer the ice cream to an airtight container and place it in the freezer.
Otherwise, serve the ice cream and enjoy it right away.

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FAQ ❓

How do I get creamy vanilla ice cream with the Ninja Creami?

For creamy ice cream, make sure to use liquid cream with at least 30% fat content and mix the ingredients thoroughly before freezing.

How long does this recipe need to freeze?

The mixture must be frozen for at least 24 hours to achieve the ideal texture.

Can I substitute the vanilla extract with other flavors?

Yes, you can experiment with other flavors, such as coffee or orange blossom extract.

What are some tips for getting the right ice cream texture?

If the ice cream is too hard after the first cycle, use the Ninja Creami's "Re-spin" function to soften it. Feel free to run it again a few times until you achieve the desired texture.

Is it possible to make this ice cream without a Ninja Creami?

Yes, you can use an ice cream maker (proceed as usual after mixing the ingredients) or simply stir the mixture every 30 minutes while it freezes to prevent ice crystals from forming.

Nutrition

for 1 serving / for 100 g

Calories: 228Kcal

Carbo: 16.8g
Total fat: 16.8g
Saturated fat: 11.9g
Proteins: 2.3g
Fibers: 0g
Sugar: 16.6g
ProPoints: 6
SmartPoints: 12

Nutritional information for 1 serving (101g)

Attributes

Suitable for freezing

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

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