Petitchef

Vanilla curd pudding

Dessert
4 servings
5 min
20 min
Very Easy
Vanilla curd pudding, which is “zapekanka” in Russian, is made of curd mixed with flour, sugar and eggs.

Ingredients

Number of serving: 4
1 pound curds

2 tablespoons flour

2 tablespoons sugar

1 egg

1 teaspoons vanilla sugar

2 oz raisins (50 g)

Preparation

  • Beat the egg and whisk it with sugar and vanilla sugar.
  • Mix the sugar/egg mixture with curds in a medium-sized bowl.
  • Add raisins and flour. Mix all well to make dough.
  • Put the dough in a greasy cake pan (6 x 2") and spread evenly.
  • Bake in the preheated oven for 20 min at 390 ºF (200 ºC).
  • Let it cool completely before serving.
  • Serve the curd pudding with sour cream, honey or jam.

Questions:




Comments:

04/06/2014

An exotic awesome dessert.

i cooked this recipe (1) (0) Abuse

Rate this recipe:

Related recipes

Recipe Vanilla custard, a quick and simple recipe
Vanilla custard, a quick and simple recipe
4 servings
20 min
Very Easy
Recipe Vanilla pecan and caramel tart
Vanilla pecan and caramel tart
10 servings
3h40m
Very Easy
Recipe Vanilla pudding mix chocolate chip cookies
Vanilla pudding mix chocolate chip cookies
6 servings
30 min
Very Easy
Recipe Vanilla swiss roll
Vanilla swiss roll
5 servings
50 min
Very Easy
4.7 / 5

Recipes

Related articles

How to use vanilla?How to use vanilla?

Daily Menu