Vanilla curd pudding

Ingredients

• 1 pound curds
• 2 tablespoons flour
• 2 tablespoons sugar
• 1 egg
• 1 teaspoons vanilla sugar
• 2 oz raisins (50 g)

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Preparation

• Beat the egg and whisk it with sugar and vanilla sugar.
• Mix the sugar/egg mixture with curds in a medium-sized bowl.
• Add raisins and flour. Mix all well to make dough.
• Put the dough in a greasy cake pan (6 x 2") and spread evenly.
• Bake in the preheated oven for 20 min at 390 ºF (200 ºC).
• Let it cool completely before serving.
• Serve the curd pudding with sour cream, honey or jam.