Vanilla curd pudding

4 servings
5 min
20 min
Very Easy
Vanilla curd pudding, which is “zapekanka” in Russian, is made of curd mixed with flour, sugar and eggs.


Number of serving: 4
1 pound curds

2 tablespoons flour

2 tablespoons sugar

1 egg

1 teaspoons vanilla sugar

2 oz raisins (50 g)


  • Beat the egg and whisk it with sugar and vanilla sugar.
  • Mix the sugar/egg mixture with curds in a medium-sized bowl.
  • Add raisins and flour. Mix all well to make dough.
  • Put the dough in a greasy cake pan (6 x 2") and spread evenly.
  • Bake in the preheated oven for 20 min at 390 ºF (200 ºC).
  • Let it cool completely before serving.
  • Serve the curd pudding with sour cream, honey or jam.



An exotic awesome dessert.

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