Vanilla softy icecream

Ingredients

• Full Cream Milk - 1/2 Litre
• GMS powder - all the 4 measuring spoons of measuring spoon set
• CMC powder - a pinch, the size of moong dal
• Corn flour - all the 4 measuring spoons of measuring spoon set
• Sugar - 8 tablespoons
• Milk Powder - 2 tablespoons

Preparation

• Take milk in a thick bottom vessel and add all the above ingredients.
• Stir with a balloon beater, till all the ingredients are well blended.
• Keep on a high flame and continue stirring with a balloon batter.
• After the first boil, reduce the flame and continue stirring for 5-7 minutes.
• Remove from flame and keep stirring occasionally till cool.
• Put the cool mixture in a plastic container. Cover and freeze till completely hard.

Questions

Photos of members who cooked this recipe