Vanilla softy icecream

Name: Vanilla softy icecream
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: Full Cream Milk - 1/2 Litre; GMS powder - all the 4 measuring spoons of measuring spoon set; CMC powder - a pinch, the size of moong dal; Corn flour - all the 4 measuring spoons of measuring spoon set; Sugar - 8 tablespoons; Milk Powder - 2 tablespoons

Dessert

4 servings

25 min

20 min

Very Easy

(4.1/5 - 7 votes)
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Ingredients

Number of serving: 4

Full Cream Milk - 1/2 Litre

GMS powder - all the 4 measuring spoons of measuring spoon set

CMC powder - a pinch, the size of moong dal

Corn flour - all the 4 measuring spoons of measuring spoon set

Sugar - 8 tablespoons

Milk Powder - 2 tablespoons

Preparation

Take milk in a thick bottom vessel and add all the above ingredients.
Stir with a balloon beater, till all the ingredients are well blended.
Keep on a high flame and continue stirring with a balloon batter.
After the first boil, reduce the flame and continue stirring for 5-7 minutes.
Remove from flame and keep stirring occasionally till cool.
Put the cool mixture in a plastic container. Cover and freeze till completely hard.

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NNmpriya

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Comments:

12/04/2014

Pls update the gms measurement& corn flour too

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15/12/2012

Very nice. thanks for the recipe. i was looking for it and specially for the content of gms and cmc powder. and i got it. i think now my ice cream will work. thanks

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