Home Recipes Vanilla softy icecream Vanilla softy icecream Ingredients Number of serving: 4
Full
Cream Milk - 1/2 Litre
GMS powder - all the 4 measuring spoons of measuring spoon set
CMC powder - a pinch, the size of moong dal
Corn flour - all the 4 measuring spoons of measuring spoon set
Milk Powder - 2 tablespoons
Preparation Take milk in a thick bottom vessel and add all the above ingredients. Stir with a balloon beater, till all the ingredients are well blended. Keep on a high flame and continue stirring with a balloon batter. After the first boil, reduce the flame and continue stirring for 5-7 minutes. Remove from flame and keep stirring occasionally till cool. Put the cool mixture in a plastic container. Cover and freeze till completely hard.
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Comments:
Pls update the gms measurement& corn flour too
Very nice. thanks for the recipe. i was looking for it and specially for the content of gms and cmc powder. and i got it. i think now my ice cream will work. thanks