Daily Menu, September 18: a delightful journey with spicy tofu, ratatouille crumble, and creamy vanilla ice cream

The spicy pan-seared tofu with kumquat sauce is a vibrant starter that combines the tangy sweetness of kumquats with the savory depth of tofu. This dish features extra firm tofu, perfectly seared to achieve a delightful texture, complemented by a medley of flavors from ginger, garlic, and a hint of heat from red chili flakes. The addition of sauces like soy and Worcestershire enhances the overall taste, making it a truly unique appetizer that prepares your palate for the main course.

Next up is the ratatouille crumble, a fantastic way to utilize leftover ratatouille. This dish is not only quick to prepare but also offers a satisfying contrast between the melt-in-your-mouth vegetables and the crunchy topping made from flour, Parmesan, and hazelnut flour. Simply bake until golden brown for a comforting main dish that can be served alone or alongside a fresh salad. It’s a versatile recipe that showcases the beauty of French cuisine in a modern twist.

To conclude your meal, indulge in the vanilla softy ice cream. This creamy dessert is made from full cream milk and a blend of GMS and CMC powders, ensuring a smooth texture that melts in your mouth. With just the right amount of sugar and milk powder, this ice cream is a delightful treat that balances the flavors of your meal. It’s the perfect way to cool down and satisfy your sweet tooth after a flavorful dining experience.

Can I use leftover ratatouille?
No worries, this recipe is perfect for not throwing away!

Can I use ready-made ratatouille?
Here's a recipe where you'll need to use ready-to-use ratatouille in jars or cans.

Can I use homemade ratatouille?
Of course you can! Find our recipe for homemade ratatouille here.

What are the recommended cooking times?
For a classic-sized gratin dish like ours, bake the crumble for at least 25 minutes at 350°F/180°C. For small ramekins, cook for a minimum of 15 minutes. The crumble should be golden brown.

Can we also use eggplant riste?
Don't hesitate to replace ratatouille with other stewed vegetables such as eggplant riste or zucchinis à la provençale - they'll be delicious!

Can I replace the hazelnut powder?
You can replace it with almond powder or coarsely chopped roasted hazelnuts for extra crunch!

What spices and herbs can I use?
You can use rosemary, thyme or Provencal herbs, so feel free to personalize the recipe!