Ratatouille - video recipe !

Ingredients

• 4 tomatoes
• 2 zucchinis
• 1 eggplant
• 1 onion
• 1 bell pepper
• 1 garlic clove
• a few parsley sprigs
• 1 cup water
• 1 stock cube
• Provencal herbs
• 3 Tbsp olive oil
• salt
• pepper

Preparation

• In a big pot, heat the olive oil. Cook the minced onion and the pepper.
• Add the peeled and sliced tomatoes. Leave to cook for a few minutes, until the tomato "melts".
  
• Then, add the diced zucchinis and eggplant. Add water and the stock cube.
• Then, add the minced garlic and the parsley. Stir, salt, pepper, and add some Provencal herbs.
  
• When water is boiling, put on low heat, and leave to cook for 1 hour.
• There you are, your Ratatouille is ready ! Bon appétit !
  

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