Ratatouille - Video recipe !

Preparation

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  In a big pot, heat the olive oil. Cook the minced onion and the pepper.
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  Add the peeled and sliced tomatoes. Leave to cook for a few minutes, until the tomato "melts".
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  Then, add the diced zucchinis and eggplant. Add water and the stock cube.
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  Then, add the minced garlic and the parsley. Stir, salt, pepper, and add some Provencal herbs.
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  When water is boiling, put on low heat, and leave to cook for 1 hour.
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  There you are, your Ratatouille is ready ! Bon appétit !