Ratatouille - video recipe !
Want to feel like a rat in Paris becoming a real chef ? Have a try at this real French recipe of ratatouille, of mouthful of sun !
Ingredients
4
Preparation
Preparation20 min
Cook time1 hour
In a big pot, heat the olive oil. Cook the minced onion and the pepper.
Add the peeled and sliced tomatoes. Leave to cook for a few minutes, until the tomato "melts".
Then, add the diced zucchinis and eggplant. Add water and the stock cube.
Then, add the minced garlic and the parsley. Stir, salt, pepper, and add some Provencal herbs.
When water is boiling, put on low heat, and leave to cook for 1 hour.
There you are, your Ratatouille is ready ! Bon appétit !
Observations
What is the secret to making the perfect Ratatouille?
The secret lies in using fresh, high-quality vegetables and allowing them to cook slowly to develop their flavors fully.
Can I customize the ingredients in my Ratatouille?
Absolutely! You can add or substitute vegetables like bell peppers, squash, or even mushrooms based on your preference.
How can I enhance the flavor of my Ratatouille?
Consider adding a splash of balsamic vinegar or a sprinkle of cheese before serving for an extra layer of flavor.
Is Ratatouille a healthy dish?
Yes, Ratatouille is packed with vegetables, making it a low-calorie, nutrient-rich option that is great for a balanced diet.
Can Ratatouille be made ahead of time?
Definitely! Ratatouille tastes even better the next day as the flavors meld together, making it a great make-ahead dish.
Questions
Photos of members who cooked this recipe
Comments
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