Petitchef

Ratatouille

Main Dish
4 servings
10 min
35 min
Very Easy

Ingredients

4

Preparation

  • Saute the onions, pepper and garlic in the olive oil until the onion is translucent. Add the eggplant and zucchini, cover and cook on a very low flame for 25 minutes.

    Uncover the pot, then add the tomatoes and bay leaf. Cook uncovered for an additional 10-15 minutes.


Photos

Ratatouille, photo 1
Ratatouille, photo 2

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