Main Dish
4 servings
10 min
35 min
Very Easy


Number of serving: 4
1 large onion, cut into chunks

1 red bell pepper, cut into chunks

3 garlic cloves, chopped

2 tbsp olive oil

1 eggplant, cut into chunks

1 zucchini, cut into chunks

3 tomatoes, cut into chunks

1 bay leaf

Salt and pepper


  • Saute the onions, pepper and garlic in the olive oil until the onion is translucent. Add the eggplant and zucchini, cover and cook on a very low flame for 25 minutes.

    Uncover the pot, then add the tomatoes and bay leaf. Cook uncovered for an additional 10-15 minutes.


Ratatouille, photo 1Ratatouille, photo 2

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