Ratatouille

Ingredients

• 1 large onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 3 garlic cloves, chopped
• 2 tbsp olive oil
• 1 eggplant, cut into chunks
• 1 zucchini, cut into chunks
• 3 tomatoes, cut into chunks
• 1 bay leaf
• Salt and pepper

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Preparation

• Saute the onions, pepper and garlic in the olive oil until the onion is translucent. Add the eggplant and zucchini, cover and cook on a very low flame for 25 minutes.
  
  Uncover the pot, then add the tomatoes and bay leaf. Cook uncovered for an additional 10-15 minutes.

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