Beef goulash

Ingredients

• 1 tbsp oil
• 1 garlic cloves, minced
• 1 large onion, finely chopped
• 2 tbsp paprika
• 1 tbsp flour
• 1 tbsp vinegar
• 1 tbsp tomato paste
• 500 g stewing beef, cut into cubes
• 3 cups beef broth
• 1 large carrot, chopped
• 1 large potato, chopped
• 1 red bell pepper, chopped
• 1 bay leaf

Preparation

• In a heavy pan, heat oil add the beef and cook until brown. transfer browned beef into a bowl.
• Lower down heat. Sautee onion and garlic until golden. Stir in paprika and flour and cook, stirring.
• Whisk in vinegar and tomato paste cook for 1 minute.
• Stir in broth, beef, potatoes, carrots, bell pepper and bay leaf. Bring to a boil. Cover and simmer for 50 minutes to 1 hour or until the beef is tender.
• Stirring occasionally. Season soup with salt and pepper. Serve warm.

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