Vanilla panna cotta

Name: Vanilla panna cotta
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: En
Ingredients: Fresh cream – 1 Cup; Milk - 1 Cup; Castor Sugar - 1/2 cup; Vanilla Essence - 1 tbsp; Gelatin – 2 tsp; Pinch of salt

Dessert

4 servings

Very Easy

6 h 10 m

Simple and easy dessert

Ingredients

Fresh cream – 1 Cup
Milk - 1 Cup
Castor Sugar - 1/2 cup
Vanilla Essence - 1 tbsp
Gelatin – 2 tsp
Pinch of salt

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Preparation

Preparation10 min

Cook time6 hours

Soak gelatin with cold water and keep aside for about 30 minutes. Or just follow the pack instructions.
In a deep bottom pan, mix all the other ingredients and bring to a boil.
When warm , add in the gelatin and mix well till all the gelatin is dissolved.
Pour them into small dessert cups or any other moulds of your choice and refrigerate for about 3-4 hours. ( If you need them urgently, put them in the freezer, that is what I did …lol..)
To serve, slightly warm the bottom of the vessel and flip onto a serving plate.
Garnish as per your choice. We had it with chocolate sauce and cashews.