Vanilla panna cotta

Dessert

4 servings

Very Easy

6 h 10 m

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Simple and easy dessert

Ingredients

• Fresh cream – 1 Cup
• Milk - 1 Cup
• Castor Sugar - 1/2 cup
• Vanilla Essence - 1 tbsp
• Gelatin – 2 tsp
• Pinch of salt

Preparation

• Soak gelatin with cold water and keep aside for about 30 minutes. Or just follow the pack instructions.
• In a deep bottom pan, mix all the other ingredients and bring to a boil.
• When warm , add in the gelatin and mix well till all the gelatin is dissolved.
• Pour them into small dessert cups or any other moulds of your choice and refrigerate for about 3-4 hours. ( If you need them urgently, put them in the freezer, that is what I did …lol..)
• To serve, slightly warm the bottom of the vessel and flip onto a serving plate.
• Garnish as per your choice. We had it with chocolate sauce and cashews.

Jenyjohn

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