Add your recipes
My recipe book 0
My account

Recipes
- Recipes by type
- Appetizer
- Starter
- Main Dish
- Dessert
- Snacks
- Drink
- Side dish
- Other
- Menus
- Daily Menu
- Archived menus
Articles
Questions
Other
Nutritional calculator Cooking units converter Contact us

Recipes
Dessert
Vanilla recipes
Vanilla panna cotta

Vanilla panna cotta

Dessert

Very Easy

6 h 10 m

Simple and easy dessert

Ingredients

4

Fresh cream – 1 Cup
Milk - 1 Cup
Castor Sugar - 1/2 cup
Vanilla Essence - 1 tbsp
Gelatin – 2 tsp
Pinch of salt

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

You may like

Preparation

Preparation10 min

Cook time6 hours

Soak gelatin with cold water and keep aside for about 30 minutes. Or just follow the pack instructions.
In a deep bottom pan, mix all the other ingredients and bring to a boil.
When warm , add in the gelatin and mix well till all the gelatin is dissolved.
Pour them into small dessert cups or any other moulds of your choice and refrigerate for about 3-4 hours. ( If you need them urgently, put them in the freezer, that is what I did …lol..)
To serve, slightly warm the bottom of the vessel and flip onto a serving plate.
Garnish as per your choice. We had it with chocolate sauce and cashews.

Rate this recipe

Excellent !!! Very good Good so so Not good

Jenyjohn

You may like

Marble chocolate and vanilla crepes

The Vanilla Place

Pastry cream with vanilla - video recipe !

Kue sus isi fla vanili (choux pastry with vanilla filling)

Craquelin topped vanilla cream puffs

Vanilla panna cotta, the basic recipe for preparing this dessert at home

Flaky vanilla twists with pastry cream

Homemade vanilla icecream with jelly

Copycat vanilla bean frappe

Kiddie fruit vanilla stick

Vanilla milkshake

Vanilla cinnamon infused rum

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good

5/5, 4 votes

+

Related articles

Master the art of panna cotta with these 5 essential secrets for a creamy and elegant dessert
How to use vanilla?
The wealth of spices: Why saffron, vanilla and other delicacies cost so much!

Latest articles

Carnival flavor starts here: these 8 Mardi Gras recipes bring joy, spice, and sweet indulgence
Batchcooking: 5 recipes that keep well and make a real change from everyday life
This red fruit protein cake has become my favorite plan B when I'm craving something sweet without feeling guilty.
What does Halal mean? Meaning, rules and differences in the period of Ramadan (and why it is increasingly talked about)

Recipes

Vanilla Vanilla dessert recipes

Explore recipes

Events and Seasons Winter

Meal Appetizer and snacks

Articles

10 recipes with chocolate and hazelnut spread that taste like pastries

The aroma of cinnamon rolls in a batch of cookies? This combo is too good to ignore

Carnival flavor starts here: these 8 Mardi Gras recipes bring joy, spice, and sweet indulgence

Menu planner

Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Starter Paté and pickles toasts
Main Dish African peanut soup: tomato, peanut and swiss chard
Dessert Star gooseberry chutney & seasoned buttermilk makes a delicious lunch!

Archived menus Print

Daily menu

Weight
Volume
Temperature

Miligrame (mg)

(g)

(oz)

Pound (lb)

(kg)

Millilitre (ml)

Centilitres (cl)

Decilitry (dl)

Litres (l)

Degrees Fahrenheit (°F)

Degrees Celsius (°C)

Questions - Answers

🤔 Has anyone tried Eat Gourmade healthy prepared meals? How’s the taste and portion size? Answer this question

🤔 Astuce de grand mère pour attendrir la viande dure Answer this question

🤔 Can i use an air fryer for any of these recipes. Thank you. Answer this question

See all questions

Recipes Video recipes Archived menus Questions Articles

Contact us Privacy policy Terms and conditions Legal mentions

© Madeinwork