Daily Menu, June 24: delightful cheese biscuit sticks, grilled pork chops, and panna cotta
Wednesday 24 June 2026 08:30 - Juliette Hess
We begin with cheese biscuit sticks, golden and savory, perfect for nibbling before the meal. Then comes a hearty plate of grilled pork chops served over rice, full of aromatic flavor and paired with curried spinach for a colorful touch. Finally, we finish with a classic Italian panna cotta topped with red fruit coulis: creamy, fresh, and beautifully balanced.
Whether you’re planning a family dinner, a relaxed meal with friends, or simply want to make an everyday menu feel a little more special, these recipes bring comfort, flavor, and just the right amount of indulgence.
Starter: Cheese biscuit sticks
Cheese biscuit sticks are the kind of starter that disappears almost as soon as it reaches the table.
Crisp, buttery, and full of cheddar flavor, they’re perfect for opening the meal without feeling too heavy. The dough brings together butter and all-purpose flour for a flaky, tender texture, while shredded cheddar adds that savory richness everyone loves. A small pinch of cayenne pepper gives them just enough warmth to keep things interesting.
Once baked, they turn golden, fragrant, and irresistibly snackable. Serve them on their own, with a dip, or alongside a drink before dinner. They’re simple to make, easy to share, and exactly the kind of savory bite that sets the tone for a good meal.
Cheese biscuit sticks
Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Spray with nonstick cooking spray. Set a side.
Main course: Grilled pork chops on rice
For the main course, grilled pork chops served over rice bring plenty of comfort and flavor to the table.
The pork chops are marinated in a savory mix of fish sauce, sugar, thick soy sauce, and garlic, allowing the meat to absorb all those deep, aromatic flavors before cooking. After a couple of hours, the result is pork that’s tender, juicy, and beautifully seasoned.
Served over fluffy rice, the grilled chops become a satisfying centerpiece. The rice soaks up the juices and balances the richness of the meat, while a side of curried spinach adds color, freshness, and a gentle spiced note.
It’s a generous dish, full of contrast: smoky, savory pork, soft rice, and vibrant greens. A main course that feels hearty without being overly complicated.
Grilled pork chops (suon nuong) on rice
1)Marinade pork chops with fish sauce, sugar, thick soy sauce and garlic for at least 2 hours.
Dessert: Panna cotta with red fruit coulis
To finish, Panna cotta with red fruit coulis brings the meal to a smooth and elegant close.
This classic Italian dessert is loved for its silky texture and delicate flavor. Made with heavy cream, whole milk, and vanilla, panna cotta is simple in appearance but incredibly satisfying when done well.
The red fruit coulis adds exactly what the cream needs: brightness, color, and a little tartness. Made from red fruit jam loosened with a splash of water, it brings a fruity contrast that cuts through the richness beautifully.
Served chilled and topped with that vibrant coulis, panna cotta looks lovely on the table and tastes even better. It’s the kind of dessert that feels special, but still wonderfully easy to prepare.
Panna cotta with red fruit coulis
In the family of Italian desserts that's hard to live without, of course we're talking about panna cotta ! Melt-in-your-mouth, fresh and above all easy to make, you can combine your panna cotta creams with any coulis and fruit combinations :-D...
A crisp starter, a flavorful main dish, and a creamy dessert: this June 24 menu has everything needed for a complete and memorable meal.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
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