Cheese biscuit sticks

Name: Cheese biscuit sticks
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: En
Ingredients: 8 tablespoons/ 113g butter; 2 cups/220 g all-purpose flour; 1 teaspoon salt; 3-1/2 cups shredded cheddar cheese, loosely packed; 6 to 7 tablespoons water; 1/8 teaspoon cayenne pepper

Appetizer

8 servings

Very Easy

50 min

Ingredients

8 tablespoons/ 113g butter
2 cups/220 g all-purpose flour
1 teaspoon salt
3-1/2 cups shredded cheddar cheese, loosely packed
6 to 7 tablespoons water
1/8 teaspoon cayenne pepper

Preparation

Preparation30 min

Cook time20 min

Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Spray with nonstick cooking spray. Set a side.
Place the flour and salt in a medium bowl. Add butter. Rub butter into flour with tips of fingers until particles are very small.
Still using your fingers, mix in the cheese. Stir in water and cayenne pepper with a fork. Turn onto a lightly floured work surface and roll dough out to 1/4-inch thickness.
Cut into 3-inch rounds and place on baking sheet. Collect and re-roll scraps as required. Prick each biscuit 10 times with times of a sharp fork.
Bake for 15 minutes. Remove from oven. Let sit in pan for 5 minutes before transferring to wire rack to cool.