Halloween graveyard brownie
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A delicious and spooky brownie recipe perfect for Halloween! This is an incredibly easy dessert filled with monstrous chocolate. Children will love making this with you, and with our step-by-step instructions, they will have no trouble at all. For decoration, let your imagination run wild and have a happy Halloween!
Ingredients
8
Brownie:
Decoration:
Materials
- 25 cm square baking pan
- Piping bag or cone, or pastry syringe
Preparation
Preparation30 min
Cook time20 min
Mix the eggs with the sugar, then add the flour.
Melt the chocolate with the butter, then add them to the previous mixture. Mix well.
Pour the batter into a greased pan and bake for 20 minutes at 350°F (180°C).
Melt 1 oz of chocolate, then use it to fill a piping bag, paper cone, or pastry syringe. Write messages such as “RIP” or draw a cross on the butter biscuits. You can break off a corner to make them look weathered.
Cut slits in the brownie and insert the decorated cookies.
Crush or chop the Oreos into a dirt-like powder and sprinkle it over the brownie.
And there you have it, your graveyard brownie is ready! Happy Halloween!
Observations
Decoration: Feel free to add anything you like to make your brownie even scarier!
Butter biscuits: Feel free to make your own shortbread biscuits and shape them like tombstones!
Nutrition
for 1 serving / for 100 g
Calories: 403Kcal
- Carbo: 36.4g
- Total fat: 25.7g
- Saturated fat: 15.8g
- Proteins: 5.4g
- Fibers: 2g
- Sugar: 21.7g
- ProPoints: 11
- SmartPoints: 19
Nutritional information for 1 serving (90g)
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