Petitchef

Flaky pumpkins

Dessert
5 servings
30 min
20 min
Very Easy
  • Flaky pumpkins
  • Flaky pumpkins, photo 2
  • Flaky pumpkins, photo 3
  • Flaky pumpkins, photo 4
  • vote now
Flaky pumpkins
 
A spooky recipe for halloween !

Ingredients

Number of serving: 5
1 puff pastry

3.5 oz apricot jam (100 gr)

1 egg

icing sugar

Materials

Pumpkin stencil

Preparation

  • Step 1 - Flaky pumpkinsPreheat your oven at 350°F. Draw or print a Halloween pumpkin and cut it to use it as a stencil. Unroll your puff pastry, put the stencil on it and cut around to form the pumpkin.
  • Step 2 - Flaky pumpkinsBaste some egg wash on the contour with your finger.
  • Step 3 - Flaky pumpkinsWith a teaspoon, apply apricot jam on the center of your pumpkin.
  • Step 4 - Flaky pumpkinsCut another pumpkin in the puff pastry. This Time, also cut the eyes and the mouth.
  • Step 5 - Flaky pumpkinsPut this second pumpkin on top of the first and close the borders by pushing on it. Baste some egg wash on it and then sprinkle with icing sugar.
  • Step 6 - Flaky pumpkinsYou can repeat this until you have 5 flaky pumpkins. Put them in the oven during 20 minutes at 350°F.
  • Step 7 - Flaky pumpkinsThere you are, your flaky pumpkins are ready !

Video

YouTube

Observations:

You can put the jam you want, not only apricot jam !





Rate this recipe: