Petitchef

Flaky pumpkins

Dessert
5 servings
30 min
20 min
Very Easy
A spooky recipe for halloween !

Ingredients

Number of serving: 5
1 puff pastry

3.5 oz apricot jam (100 gr)

1 egg

icing sugar

Materials

Pumpkin stencil

Preparation

  • Step 1 - Flaky pumpkins
    Preheat your oven to 350°F. Draw or print a Halloween pumpkin and cut it to use it as a stencil. Unroll your puff pastry, put the stencil on it and cut around to form the pumpkin.
  • Step 2 - Flaky pumpkins
    Baste some egg wash on the contour with your finger.
  • Step 3 - Flaky pumpkins
    With a teaspoon, apply apricot jam on the center of your pumpkin.
  • Step 4 - Flaky pumpkins
    Cut another pumpkin in the puff pastry. This Time, also cut the eyes and the mouth.
  • Step 5 - Flaky pumpkins
    Put this second pumpkin on top of the first and close the borders by pushing on it. Baste some egg wash on it and then sprinkle with icing sugar.
  • Step 6 - Flaky pumpkins
    You can repeat this until you have 5 flaky pumpkins. Put them in the oven during 20 minutes at 350°F.
  • Step 7 - Flaky pumpkins
    There you are, your flaky pumpkins are ready !

Video

YouTube

Observations:

You can put the jam you want, not only apricot jam !

Photos

Flaky pumpkins, photo 1Flaky pumpkins, photo 2Flaky pumpkins, photo 3Flaky pumpkins, photo 4




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