Flaky pumpkins

Ingredients

• 1 puff pastry
• 3.5 oz apricot jam (100 gr)
• 1 egg
• icing sugar

Materials

• Pumpkin stencil

Preparation

• Preheat your oven to 350°F. Draw or print a Halloween pumpkin and cut it to use it as a stencil. Unroll your puff pastry, put the stencil on it and cut around to form the pumpkin.
• Baste some egg wash on the contour with your finger.
  
• With a teaspoon, apply apricot jam on the center of your pumpkin.
• Cut another pumpkin in the puff pastry. This Time, also cut the eyes and the mouth.
  
• Put this second pumpkin on top of the first and close the borders by pushing on it. Baste some egg wash on it and then sprinkle with icing sugar.
• You can repeat this until you have 5 flaky pumpkins. Put them in the oven during 20 minutes at 350°F.
  
• There you are, your flaky pumpkins are ready !