Name: Halloween appetizers!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1 tbsp vegetable oil; 1 onion chopped; 4 cloves garlic; 1/4 tsp each salt and pepper; 1 540 ml pinto or white kidney beans; 2 avocados; 1/4 light mayonnaise; 2 tbsp lime juice; 2 cups salsa; 1/2 cup light sour cream; 2 black olives

Ingredients

1 tbsp vegetable oil
1 onion chopped
4 cloves garlic
1/4 tsp each salt and pepper
1 540 ml pinto or white kidney beans
2 avocados
1/4 light mayonnaise
2 tbsp lime juice
2 cups salsa
1/2 cup light sour cream
2 black olives

Preparation

Preparation10 min

Cook time15 min

In large bowl, beat cream cheese until smooth; stir in cheddar cheese, onion, carrot, celery, parsley and horseradish.
Form into ball; wrap in plastic wrap. Refrigerate until firm, about 1 hour.
Unwrap ball and flatten slightly; insert broccoli stem at top to resemble pumpkin stem. Using handle of wooden spoon, draw verticle ridges at even intervals to resemble pumpkin.
Serve with crackers, and celery sticks.