Halloween appetizers!

Ingredients

• 1 tbsp vegetable oil
• 1 onion chopped
• 4 cloves garlic
• 1/4 tsp each salt and pepper
• 1 540 ml pinto or white kidney beans
• 2 avocados
• 1/4 light mayonnaise
• 2 tbsp lime juice
• 2 cups salsa
• 1/2 cup light sour cream
• 2 black olives

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Halloween molang biscuits

Preparation

• In large bowl, beat cream cheese until smooth; stir in cheddar cheese, onion, carrot, celery, parsley and horseradish.
• Form into ball; wrap in plastic wrap. Refrigerate until firm, about 1 hour.
• Unwrap ball and flatten slightly; insert broccoli stem at top to resemble pumpkin stem. Using handle of wooden spoon, draw verticle ridges at even intervals to resemble pumpkin.
• Serve with crackers, and celery sticks.