Halloween appetizers!
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Ingredients
2
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Halloween bundt cake
Preparation
Preparation10 min
Cook time15 min
- In large bowl, beat cream cheese until smooth; stir in cheddar cheese, onion, carrot, celery, parsley and horseradish.
- Form into ball; wrap in plastic wrap. Refrigerate until firm, about 1 hour.
- Unwrap ball and flatten slightly; insert broccoli stem at top to resemble pumpkin stem. Using handle of wooden spoon, draw verticle ridges at even intervals to resemble pumpkin.
- Serve with crackers, and celery sticks.
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