Petitchef

Halloween appetizers!

Other
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
1 tbsp vegetable oil

1 onion chopped

4 cloves garlic

1/4 tsp each salt and pepper

1 540 ml pinto or white kidney beans


1/4 light mayonnaise

2 tbsp lime juice

2 cups salsa

1/2 cup light sour cream

2 black olives

Preparation

  • In large bowl, beat cream cheese until smooth; stir in cheddar cheese, onion, carrot, celery, parsley and horseradish.
  • Form into ball; wrap in plastic wrap. Refrigerate until firm, about 1 hour.
  • Unwrap ball and flatten slightly; insert broccoli stem at top to resemble pumpkin stem. Using handle of wooden spoon, draw verticle ridges at even intervals to resemble pumpkin.
  • Serve with crackers, and celery sticks.





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