Tamarind chili dip (nam prik ma kham sod)

Ingredients

• ½ cup young fresh tamarind
• ½ cup Ground Pork
• 1 tablespoon dried shrimps
• 1 tablespoon shrimp paste
• 3-5 cloves garlic
• 3-10 chili (depending on spicy you like)
• 1 tablespoon Fish sauce
• 1 tablespoon white sugar
• 1-2 tablespoon Vegetable oil