Petitchef

Tamarind chili dip (nam prik ma kham sod)

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash the tamarind in clean water, remove and drain.
  • Add garlic, chilies, dried shrimps, shrimp paste, and clean tamarind and finely pound.
  • Heat oil in wok over medium heat.
  • Add tamarind paste and ground pork into the wok, finely stir until ground pork well done.
  • Add sugar, fish sauce and taste, then turn down the heat.
  • Transfer to a serving dish.
  • Serve immediately with fresh vegetable or boiled vegetable.

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