Tamarind chili dip (nam prik ma kham sod)

Main Dish
4 servings
10 min
20 min
Very Easy


Number of serving: 4
½ cup young fresh tamarind

½ cup Ground Pork

1 tablespoon dried shrimps

1 tablespoon shrimp paste

3-5 cloves garlic

3-10 chili (depending on spicy you like)

1 tablespoon Fish sauce

1 tablespoon white sugar

1-2 tablespoon Vegetable oil


  • Wash the tamarind in clean water, remove and drain.
  • Add garlic, chilies, dried shrimps, shrimp paste, and clean tamarind and finely pound.
  • Heat oil in wok over medium heat.
  • Add tamarind paste and ground pork into the wok, finely stir until ground pork well done.
  • Add sugar, fish sauce and taste, then turn down the heat.
  • Transfer to a serving dish.
  • Serve immediately with fresh vegetable or boiled vegetable.


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