Petitchef

Minced pork with tomato sauce (nam prik ong)

Main Dish
4 servings
10 min
20 min
Very Easy

Ingredients

Number of serving: 4
300 grams minced pork

200 grams cherry tomato

100 grams shallots, chopped

50 grams dried chili, chopped

25 grams minced lemongrass

30 grams shrimp paste

1 tsp yellow bean sauce

40 grams minced garlic

½ tsp salt

1 tsp sugar

30 grams coriander leaves for garnishing

fresh vegetables cucumber, carrot, cabbage, string bean, etc...

Preparation

  • In a food processor, add shallots, shrimp paste, garlic 20 g, yellow bean sauce, chili, lemongrass and 1/2 cup water.
  • Process until all mixed well.
    Heat oil in a wok over medium heat.
  • Add garlic and stir until golen.
    Then add the paste and stir fry until aromatic.
  • Add pork and stir-fry until cooked thoroughly.
    Add tomatoes, water, salt and sugar.
  • Keep stirring until the mixture boils.
    Turn down to low heat and simmer for 20 minutes.
  • Transfer to a serving dish, garnish on top with coriander leaves.
    Serve with fresh/boiled vegetables and steamed rice or sticky rice.
  • If you like boil vegetable just clean well all your vegetables and drop into boiled water for a few minutes and scoop out, and put into cold water and then ready to serve.





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