Minced pork with tomato sauce (nam prik ong)

Name: Minced pork with tomato sauce (nam prik ong)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: 300 grams minced pork; 200 grams cherry tomato; 100 grams shallots, chopped; 50 grams dried chili, chopped; 25 grams minced lemongrass; 30 grams shrimp paste; 1 tsp yellow bean sauce; 40 grams minced garlic; ½ tsp salt; 1 tsp sugar; 30 grams coriander leaves for garnishing; fresh vegetables cucumber, carrot, cabbage, string bean, etc...

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Main Dish

Very Easy

30 min

Preparation

Preparation10 min

Cook time20 min

In a food processor, add shallots, shrimp paste, garlic 20 g, yellow bean sauce, chili, lemongrass and 1/2 cup water.
Process until all mixed well.
Heat oil in a wok over medium heat.
Add garlic and stir until golen.
Then add the paste and stir fry until aromatic.
Add pork and stir-fry until cooked thoroughly.
Add tomatoes, water, salt and sugar.
Keep stirring until the mixture boils.
Turn down to low heat and simmer for 20 minutes.
Transfer to a serving dish, garnish on top with coriander leaves.
Serve with fresh/boiled vegetables and steamed rice or sticky rice.
If you like boil vegetable just clean well all your vegetables and drop into boiled water for a few minutes and scoop out, and put into cold water and then ready to serve.