In a food processor, add shallots, shrimp paste, garlic 20 g, yellow bean sauce, chili, lemongrass and 1/2 cup water.
Process until all mixed well. Heat oil in a wok over medium heat.
Add garlic and stir until golen. Then add the paste and stir fry until aromatic.
Add pork and stir-fry until cooked thoroughly. Add tomatoes, water, salt and sugar.
Keep stirring until the mixture boils. Turn down to low heat and simmer for 20 minutes.
Transfer to a serving dish, garnish on top with coriander leaves. Serve with fresh/boiled vegetables and steamed rice or sticky rice.
If you like boil vegetable just clean well all your vegetables and drop into boiled water for a few minutes and scoop out, and put into cold water and then ready to serve.
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