Minced pork with tomato sauce (nam prik ong)

Ingredients

• 300 grams minced pork
• 200 grams cherry tomato
• 100 grams shallots, chopped
• 50 grams dried chili, chopped
• 25 grams minced lemongrass
• 30 grams shrimp paste
• 1 tsp yellow bean sauce
• 40 grams minced garlic
• ½ tsp salt
• 1 tsp sugar
• 30 grams coriander leaves for garnishing
• fresh vegetables cucumber, carrot, cabbage, string bean, etc...

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Preparation

• In a food processor, add shallots, shrimp paste, garlic 20 g, yellow bean sauce, chili, lemongrass and 1/2 cup water.
• Process until all mixed well.
  Heat oil in a wok over medium heat.
• Add garlic and stir until golen.
  Then add the paste and stir fry until aromatic.
• Add pork and stir-fry until cooked thoroughly.
  Add tomatoes, water, salt and sugar.
  
• Keep stirring until the mixture boils.
  Turn down to low heat and simmer for 20 minutes.
• Transfer to a serving dish, garnish on top with coriander leaves.
  Serve with fresh/boiled vegetables and steamed rice or sticky rice.
• If you like boil vegetable just clean well all your vegetables and drop into boiled water for a few minutes and scoop out, and put into cold water and then ready to serve.

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